Saturday, July 30, 2016

Garlic Deviled Eggs

No matter how many appetizers are at a gathering, the deviled eggs are always the first to go. We love 'em.

Garlic Deviled Eggs
Recipe by Christine Lamb @ Christine's Pantry - 2016

6 hard boiled eggs, peeled and cut in half lengthwise
1/4 teaspoon salt
1/4 cup mayonnaise
1 teaspoon worcestershire sauce
1/2 teaspoon yellow mustard
1 teaspoon garlic powder
black pepper for garnish

In a bowl, combine egg yolk, salt, mayonnaise, worcestershire sauce, mustard and garlic powder. 

Using a spoon, fill each egg white half with yolk mixture, place on platter, sprinkle with black pepper. Cover, and refrigerate until ready to serve.


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