Turkey Burger

Turkey Burger is great for summer time cookout, but good for any time of the year.  Healthy, easy, juicy and moist. Lots of flavor.  Ingredients are simple and you probably have the ingredients on hand.  Mayonnaise helps to add moisture.  

Ingredients:

1 pound ground turkey 

4 brioche burger buns

1 tablespoon garlic powder 

1 tablespoon onion powder 

1 tablespoon dried parsley 

1 tablespoon worcestersire sauce 

1/4 teaspoon seasoned salt 

1/4 teaspoon black pepper 

1 egg beaten

olive oil, enough to cover skillet 

Directions:

Mix all ingredients together except buns. Using your hands from 4 patties. Heat oil in skillet over medium heat. Add patties cook 10 minutes, turning once. Add burger to bun and add desired toppings. 

Until next time, 

Christine