Thursday, August 11, 2016

Chicken Teriyaki

It's the marinade that makes this chicken so delicious. Easy and flavorful recipe for Chicken Teriyaki.

Chicken Teriyaki
Recipe by Christine Lamb @ Christine's Pantry - 2016

4 skinless boneless chicken breast
3/4 cup teriyaki sauce
sea salt
black pepper
2 teaspoons minced garlic
2 teaspoons vegetable oil 

In a large bowl, combine teriyaki sauce, sea salt, pepper and garlic. Add the chicken breast, cover and place in the refrigerator. Marinade for 1 to 2 hours. 

Once ready to cook, heat oil in large skillet over medium heat. Cook about 8 minutes, turning once. Pour leftover marinade in skillet, bring to boil, reduce heat to simmer, cook additional 5 minutes, until chicken is fork tender and no longer pink. 



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