Sunday, March 30, 2014


The word pasta is generally used to describe traditional Italian noodles. While we do think of pasta as a culturally Italian food, most likely the descendent of ancient Asian noodles. A common belief about pasta is that it was brought to Italy from China by Marco Polo during the 13th century.

Tuesday, March 25, 2014

Shrimp Jambalaya

Jambalaya is a popular rice, meat, and vegetable dish enjoyed in America, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive, tasty, and can be altered to include whatever the chef/cook may have on hand. Seafood is also a common ingredient in Jambalaya, but local recipes may also include any type of game caught that day.

Thursday, March 20, 2014

4 Salad Recipes and Salad Dressing

No matter what season it is, salads are wonderful year round. Make one of these salad recipes for a complete dinner. 

Saturday, March 15, 2014

Cheeseburger Casserole

A lot of folks have claimed they were the first to cook a hamburger. Who wouldn’t want to be responsible for inventing such a beloved American treat? Sadly, we don’t know who the true burger originator is. 

Tuesday, March 11, 2014

Green Bean with Mushroom Saute

Today, black pepper is such a common pantry item. It was once so valuable that it was used as currency. We take it for granted, but the majority of savory recipes include black pepper as an ingredient.

Wednesday, March 5, 2014

5 Easy Ground Beef Recipes

I’m sure you have cooked hundreds of ground beef recipes for your family. After all easy, ground beef recipes are great. Most of us have ground beef on hand, but at some point you think, "What can I make with ground beef that I haven't already tried?" Try one of these tasty ground beef recipe. The whole family will love. 

Saturday, March 1, 2014

Belly Warmin’ Beef and Veggie Soup

Making olive oil involved several stages of crushing and rinsing to extract the oil. 


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