Juicy Skillet Chicken Thighs

Perfect juicy tender skillet chicken thighs. Perfect for any week night. Budget friendly. 

Salmon 7 Ways

Have you been intimidated by cooking salmon? I understand. I'm here to help you with that. I have 7 salmon recipes that's so easy to cook and delicious. Just a few ingredients. 

Cooking salmon in tin foil keeps moisture in and ensure your salmon is moist and tender. 

Salmon is healthy for you. Salmon is an oily fish with omega-3 fatty acids. It's a great source of protein and protects brain health. 

Sauteed Cabbage

I realize this will not be your go to recipe for that romantic night with your love one, but this easy, delicious side dish will be love at first bite. 

Tender and delicious, so good you'll nibble on this right out of the pan. 

Health benefits of cabbage: Cabbage is full with nutrients. Contains vitamin C and K. Helps with digestion. It may help to keep heart healthy. May lower blood pressure. 

If you don't like cabbage, you should give this recipe a try, you just may like cabbage after trying this recipe. 

What to serve with cabbage: Cabbage goes with a variety of dishes, pork, chicken and smoked sausage. Here is a short list of ideas to help you get started. 

Garlic Pork Chops

Skillet Garlic Sausage and Cabbage with Rice

Skillet Sausage and Cabbage

Crispy Chicken Cutlets

9 Recipes for Shrimp Lovers

Shrimp is among the most popular seafood in America. I understand why. Delicious and healthy. Great weeknight dinner. Try one of these recipe for date night. 

Bacon and Egg Quesadillas

Many food historians believe onions originated in Asia. Other research shows onions first grown in Iran and Pakistan. Green onions, are also known as spring onions and scallions. The flavor is mild, and the entire onion is used except the root. 

Onions have been cultivated for 5000 years or longer. In various regions, onions grew wild. Onions less perishable than other food of the time. Easy to transport and easy to grow. They grow in a variety of soil and climate. 

Bacon Quesadillas

Different types of bacon are cut from different parts of the pig. They have two things in common, salt and curing of the meat. Texture and flavor vary. 

Canadian bacon: This cut come from the lion in the middle of the back of the pig. Lean, meaty cut of bacon with ham like texture. 

Bacon: A cut of pork that's salted and cured. Often served at breakfast. In America, more that 70 percent of bacon is served at breakfast. 

Cottage Bacon: Meaty lean pork meat from pigs shoulder. Cut into thin oval shape. 

Jowl Bacon: Meat comes from cheeks of pig. Smoked and sliced.

Pancetta: Pancetta is black Italian bacon, available smoked or unsmoked. 

10 Perfect Chili Recipes

With winter here, nothing better than chili. Hearty, filling and delicious. Chili is very versatile. I'm sure you all have your own take on chili. 

Chili is comfort food at it best, it's rich and filling. In my home chili is a staple. We can eat chili any time of the year. 

I have gathered the best chili recipes to warm you inside out. 

14 Veggie Recipes for Easy Dinner

Roasting veggies is healthier way to cook veggies. Boiling veggies waters down nutrients in a lot of veggies. It seems like in January people want to go on a diet. Eating healthy doesn't mean you have to sacrifices taste. If your looking for delicious veggie side dish, you came to the right place. No need to eat boring veggies, try one or more of these veggie recipes.