Tuesday, March 17, 2020

Bacon and Egg Quesadillas

Many food historians believe onions originated in Asia. Other research shows onions first grown in Iran and Pakistan. Green onions, are also known as spring onions and scallions. The flavor is mild, and the entire onion is used except the root. 

Onions have been cultivated for 5000 years or longer. In various regions, onions grew wild. Onions less perishable than other food of the time. Easy to transport and easy to grow. They grow in a variety of soil and climate. 

Tuesday, February 18, 2020

Bacon Quesadillas

Different types of bacon are cut from different parts of the pig. They have two things in common, salt and curing of the meat. Texture and flavor vary. 

Canadian bacon: This cut come from the lion in the middle of the back of the pig. Lean, meaty cut of bacon with ham like texture. 

Bacon: A cut of pork that's salted and cured. Often served at breakfast. In America, more that 70 percent of bacon is served at breakfast. 

Cottage Bacon: Meaty lean pork meat from pigs shoulder. Cut into thin oval shape. 

Jowl Bacon: Meat comes from cheeks of pig. Smoked and sliced.

Pancetta: Pancetta is black Italian bacon, available smoked or unsmoked. 

Sunday, January 26, 2020

10 Perfect Chili Recipes

With winter here, nothing better than chili. Hearty, filling and delicious. Chili is very versatile. I'm sure you all have your own take on chili. 

Chili is comfort food at it best, it's rich and filling. In my home chili is a staple. We can eat chili any time of the year. 

I have gathered the best chili recipes to warm you inside out. 

Sunday, January 12, 2020

14 Veggie Recipes for Easy Dinner

Roasting veggies is healthier way to cook veggies. Boiling veggies waters down nutrients in a lot of veggies. It seems like in January people want to go on a diet. Eating healthy doesn't mean you have to sacrifices taste. If your looking for delicious veggie side dish, you came to the right place. No need to eat boring veggies, try one or more of these veggie recipes. 

Saturday, December 28, 2019

Zucchini Boats with Tomatoes and Rice

Zucchini is a fruit, but in the culinary world treat like a vegetable. Prepared, cooked and presented as a savory dish or accompaniment. Zucchini is best grown in warm, dry climate. After 8 weeks zucchini is harvest. 

95 percent of zucchini is water. Zucchini is low in fat and cholesterol free, making this vegetable healthy for all. Zucchini has vitamin c, vitamin a, folate, potassium and more. Also high in fiber which helps with digestion. 

Sunday, December 8, 2019

Sausage and Pepper Quesadillas

Sausage and Pepper Quesadillas are filled with onions and bell pepper. And lots of italian sausage. Love quesadillas for lunch or dinner. 

Quesadillas are always a hit around here for lunch or dinner. They also make a great appetizer for a party. You pretty much clean out your refrigerator and place between two tortillas and add as much cheese as you like and your good to go. 

We've tried so many different types of quesadillas, but sausage and pepper is high on the list. If you like sausage and pepper sandwich, you have to tried this recipe. 

Friday, November 15, 2019

18 Ground Beef Recipes - Perfect for Busy Moms

What's on your dinner table tonight? Ground beef? I read an article while back that in America, 50 percent of all beef we eat is ground beef. Now, that's a lot of ground beef. I understand why. Ground beef is inexpensive and very versatile. Easy to cook, add seasoning and brown. It's easy to get into a rut, making the same thing over and over. No longer. We've got so many ground beef recipes. 

Sunday, November 3, 2019

How to Broil Pork Chops in a Convection Toaster Oven

Cooking in a toaster oven is faster than cooking in your oven. Toaster oven use fans to heat through and around your food rather the heat coming from bottom or top. Pork chops are tender and juicy when cooked in a toaster oven. High in protein. For healthy, quick and delicious, the toaster oven is an important kitchen appliance to have.  

Thursday, October 17, 2019

Creamy Ham and Pasta Skillet

So, I invited a male friend over for lunch. Made this recipe for him. We listen to music, ate and talked for hours. While he was eating, he said this so good. He ask for more. He really enjoyed this recipe and you will too. 

Simple and easy to put together. Great way to use up that leftover ham. You can serve this with your favorite vegetable or simple green salad.

Friday, September 27, 2019

Slow Cooker Frito Chili Bowl

But your slow cooker to work. Make this simple delicious chili recipe. Do you like Fritos and chili? Yes. You will love this recipe. You'll love the versatility of frito chili pie. Spoon over corn chips, serve as a casserole, or take it on the go serve in a chip bag. 

Monday, September 2, 2019

Ham and Noodles

Looking for leftover ham recipes? You just bought ham steak and not sure how to use it. Look no further. This one skillet meal is perfect one to use. Throw this in your skillet and make it tonight. The holidays are right around the corner, you may have leftover ham, so safe this recipe. 

Do you like skillet pasta meals? Yes! I knew you would. Leave a comment below, love to hear from you. Also share. 

Related Posts Plugin for WordPress, Blogger...