Saturday, May 18, 2019

Slaw Hamburger

This Slaw Hamburger might just be one of my favorites, next to a big juicy burger, especially a Mushroom Swiss Burger

You have to wrap your hands around this juicy burger topped with coleslaw. If you never had a Southern Style Burger, you really should try this easy recipe. So good! Fayetteville, Tennessee is the home of Slawburger Festival

Can it be that easy? Yes. Good food doesn't have to be complicated. 

If desired, you can shred cabbage and carrots yourself instead of buying the bag. Get a small head of cabbage and 2 carrots, shred those up. Buying the bag is easier and takes less time.


Slaw Hamburger
Recipe by Christine Lamb @ Christine's Pantry - 2019

Ingredients:
1 pound ground beef
salt and pepper
1 tablespoon garlic powder
1 teaspoon minced onion
1 tablespoon worcestershire sauce
1 tablespoon montreal steak seasoning
1 - 16 oz package coleslaw mix shredded cabbage and carrots
1/2 cup mayonnaise
1 tablespoon dried parsley flakes
1 green onion, chopped

Directions:
In skillet heat 1 tablespoon olive oil over medium high heat. In a bowl, combine the first 6 ingredients. Mix the burger and form into 4 patties. Make patties thinner in center. Cook burgers 5 to 6 minutes on each side.

While burgers cook, make the coleslaw. In a bowl, combine package coleslaw, salt, black pepper, mayonnaise, parsley and green onion, stir well. 

Place burgers on buns and top with coleslaw. Serve with potato chips or fries. 

Until next time,
Christine

Monday, May 6, 2019

Slow Cooker Pot Roast

I love my slow cooker. No fuss, place the food into the slow cooker and forget it. Come home to fall apart pot roast and tender vegetables. The gravy is perfection. What's better than a pot roast? Pot roast that has been cooking all day. Before heading home stop and grab some wine to serve to the adults. Sunday dinner or weeknight dinner. 

A slow cooker pot roast fells classy, elegant home cooked meal, perfect Sunday dinner or feeding guest. Melt in your mouth, fall apart pot roast. The smell will greet you at the door after a long day at work. 

What is a pot roast? Pot roast is a big, tough beef cut, usually a cheap cut perfect for slow cooking. 

Tips for making that perfect slow cooker pot roast: Sear the roast. Don't skip this step, it seals in the flavor. 

Saturday, April 20, 2019

Zucchini Potato Skillet

Zucchini and potato skillet is easy and flavored with italian seasoning. Perfect side dish. The zucchini and tomatoes in this recipe was bought from farmers market. 

This recipe will become one of your favorite side dish, so give it a try. Takes less than 30 minutes to cook. Zucchini has become one of my favorite garden vegetables. 

The other day I went to Bradley Farmers Market, bought the zucchini, tomatoes and other vegetables. Go support the farmers if you can. 

Wednesday, April 10, 2019

Slow Cooker Ranch Chicken and Potatoes

Slow cooker ranch chicken and potatoes is amazing delicious meal. If you have slow cooker, about 20 minutes and few ingredients on hand, you don't need to take the family to a restaurant. Love my slow cooker. Throw your meal into the slow cooker and forget it, go to work, run errands or out on a day trip, come home to a hearty tasty meal. 

Never get tired of chicken and potatoes. The best part, chicken and potatoes are made in one pot, makes for easy clean up. 

Sunday, March 31, 2019

American Macaroni Salad

Classic macaroni salad is easy and budget friendly side dish, you can make the night before your picnic or backyard BBQ. Macaroni salad is popular side dish for anytime of the year. Some people want to go to the grocery store deli and buy macaroni salad for there party. Don't waste your time going to the grocery store, macaroni salad so easy to make, and it will taste a lot better than store bought. 

This recipe is too easy. By the time your pasta has finish cooking, you'll have everything prepared and ready. Just drain pasta, rinse under cold water to cool and toss with the ingredients. Cover tightly and place in refrigerator for the party the next day. 

Macaroni is served kinda like potato salad, cold and perfect for picnics and backyard BBQ. 

Look at the ingredients cheap and filling pasta. A meal stretcher. If you have more people to feed, you can easily double the ingredients. 

Saturday, March 16, 2019

Slow Cooker Meatballs with Gravy

Set it and forget it. Slow cooker meatballs is one of my frozen meatballs recipe. If you love beef and gravy, you'll love this recipes. This recipe is budget friendly. For me, slow cooker frozen meatballs are easy and budget recipe. Buy frozen meatballs and safe a headache and extra dishes. I love meatballs, great appetizer or serve as main dish, serve with mash potatoes, green bean or serve over pasta.

Monday, March 4, 2019

Bacon and Potato Hash

Cheesy bacon potato hash for breakfast, lunch or dinner. Delicious and ready about 30 minutes. Your tired from working all day, you want something quick and tasty. This is your go to meal. It's filling and absolutely tasty. You may think this recipe complicated, but its not. Its one of the easy recipes I'm going to cook for you. Oh my goodness, my kitchen smells so good. You must try this recipe. 

Sunday, February 24, 2019

Zucchini and Tomato Skillet

Zucchini is a summer squash. Meaning zucchini harvested while immature. The rind is tender and edible. Botanically zucchini is a fruit. In the culinary world it's treated like a vegetable. It's harvested when it reaches 9 to 10 inches long, it loses taste if it grows longer than 9 to 10 inches. 

Zucchini was developed in Italy in 19 century near Milan. Their name comes for an Italian word, squash ("zucca"). The other name courgette comes from French for this vegetable. Zucchini came to North America in 1920s, may have been brought by Italian immigrants. Good chance is was first cultivation in California. People in USA, Canada and Australia call it the Italian name, Zucchini. In South Africa is called "baby marrow." 

Zucchini like the temperate climate and is easy to cultivate. Farmers try to control production by harvesting the flower, which can be sold at high cost, due to it's consider a delicatessen. They required a great number of bees for pollination. 

Zucchini very healthy, because they contain folate, vitamin A and potassium. As mention, they are harvested when very young for good taste. 

Zucchini can be eaten raw in salad, or grilling, frying, steam, boil and baking. 

Zucchini flowers are stuffed, battered and than deep fried. Tempura, Japanese dish.  

Mexicans like to use zucchini in soup. Quesadillas for a filling. 

Easy way to cook zucchini is slice it with skin on cooked in butter or olive oil with seasonings.

In Bulgarian, they cook zucchini as a snack, serve with dip. 

Egyptians, cook zucchini in tomato sauce with onions and garlic. 

History by Vegetable Facts

Wednesday, February 13, 2019

Slow Cooker Family Favorite Chili

This easy chili is a family favorite. Your family will love this chili as much as my family loves it. Perfect for a big crowd. The last thing you want to do is stand over the stove and watch a pot of chili so it doesn't burn. 

Friday, February 1, 2019

Shrimp and Sausage Skillet

Here's a delicious dish that's quick and easy. Love creating easy and delicious meals. Love the cajun sausage. I used a lot of garlic in this recipe, you can use less garlic, if desired. You may add additional veggies, keep it to quick cooking veggies. Great dish to serve over rice. 

Shrimp and sausage go well together. You may use chicken or pork sausage. Perfect dinner for busy weekdays. 

Tuesday, January 22, 2019

Rotisserie Chicken Salad with Homemade Italian Dressing

After eating a lot at the holidays, people start the New Year wanting to change their diet. I thought about getting some salad in me. I love salad anytime of the year. Making salads is an easy way to get some veggies into your diet. If desire, you could add salami to make it a little more like Italian style salad. I love making my own salad dressing, much better than store bought. 

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