Tuesday, July 5, 2016

Pasta in Sour Cream Sauce

I took pasta to a new level. If you like sour cream than you will like this pasta meal.

Pasta in Sour Cream Sauce
Recipe by Christine Lamb @ Christine's Pantry - 2016

3 ounces spaghetti, uncooked
4 ounces sour cream
2 tablespoons parmesan cheese, grated
1 pound ground beef
1 onion, finely chopped
salt and pepper
1 tablespoon italian seasoning
1 (14.5 oz.) diced tomatoes
1/4 teaspoon crushed red pepper
1 teaspoon minced garlic
chopped parsley for garnish

Cook pasta according to package directions. Drain and return to pot and set aside.

In skillet over medium heat, add ground beef, breaking meat up as it cooks. Add onions, salt, pepper, and crushed red pepper, cook until no longer pink. Add minced garlic, italian seasoning and diced tomatoes, stirring. Stir in sour cream and pasta. Sprinkle with parmesan cheese and chopped parsley.


1 comment:

  1. Oh, this sounds really good, Christine! Very creamy w/the sour cream!


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