Can you imagine a family gathering without deviled eggs? I
can’t. Deviled eggs are easy to make and everyone loves deviled eggs, so you
can bet that the plate will be empty. Check out these deviled eggs. There is so many different ways you can make
deviled eggs. It is important to boil the eggs just right.
Friday, September 26, 2014
Friday, September 19, 2014
Taco Stew
The Union Soldiers
ate beef stew. One of the culinary issues during the Civil War, for both North
and South was inexperience. Back then men were used to having the woman of the
home, or female slaves cooking. For male soldier, cooking was completely
different.
Labels:
Christine Lamb,
Christine's Pantry,
main dish,
stew history,
taco stew
Friday, September 12, 2014
Garlic Cheese Bread
Bread, comes in various forms, and is the most
widely consumed food in the world. Not only is it an important source of
carbohydrates, it’s also portable and compact, which kind of explain why it has
been an integral part of our diet for thousands of years. In fact, some think
humans started baking bread at least 30,000 years ago.
Friday, September 5, 2014
BBQ Pasta
All barbecue masters have their own special sauce recipe,
but depending on where you set up your smoker in America, you'll probably use a
different style of sauce. Each region has its own signature style. Sauces are
used in a few different ways. Some meats are marinated in sauce and then
grilled and basted. Other meats, like beef brisket and pork butt, are typically
cooked with a dry rub and then sauced after they've been sliced or pulled.
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