Sunday, January 24, 2016

Unstuffed Egg Rolls

Do you like Chinese takeout? All the flavors of a egg roll in one easy pot, without the wrapper. Serve with rice, if desired.

Unstuffed Egg Rolls
Recipe by Christine Lamb - 2016

1 pound ground beef
1 pound package coleslaw
salt and pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons cumin
2 tablespoons chili powder
1/4 cup water, add little more if needed
soy sauce

In skillet, add ground beef, salt, pepper, garlic powder, onion powder, cumin and chili powder, brown meat over medium heat. 

Add coleslaw and water, cook about 15 minutes, add a little water if skillet becomes dry. 

Serve over rice and add a few dashes of soy sauce.



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