Friday, January 15, 2016

Baked Chicken and Potatoes

Italian dressing gives fast flavor to this juicy chicken and tender potatoes in this delicious meal.

Baked Chicken and Potatoes
Recipe by Christine Lamb - 2016

4 skinless boneless chicken breast
2 large potatoes, cut into chunks
1 large onion, cut into wedges
3/4 cup italian dressing
salt and pepper
cooking spray

Preheat oven 400 degrees.

Spray 13x9 inch baking dish with nonstick cooking spray. Place chicken in baking  pan, arrange potatoes and onions around chicken. Pour italian dressing over chicken and potatoes. Sprinkle with salt and pepper. 

Cover and bake at 400 degrees for 20 minutes. Uncover, and bake for another 20 minutes, until potatoes are tender and chicken is cooked through, no longer pink in center.


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