Tuesday, January 11, 2011

No Bake Chocolate Thins

Copyright 2011 Christine's Pantry. All rights reserved. 

16 ounces of chocolate, finely chopped
1/2 cup dried cherries
1/2 cup pecans, finely chopped

Place a sheet of parchment paper on sheet pan. Melt the chocolate over low heat. Stir chocolate frequently with a rubber spatula. Using a tablespoon, pour the melted chocolate in rounds onto the parchment paper. Sprinkle the tops evenly with the cherries and pecans. Set aside to harden. Enjoy!


  1. Easy to make and quick. Taste good!

  2. I am new to your blog. So far I like it. Wow! This was easy, but taste good. My son asked when I was going to make these again. My son and I was in the store the other day, and he asked me, "do we need to pick anything up to make the chocolate thins. Oh... by the way we have this recipe in our collection of recipes. Yep... a keeper! Thank you!


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