Thursday, January 13, 2011

Apple Crunch Cake

Copyright 2011 Christine's Pantry. All rights reserved. 

2 (20 oz) cans of apple pie filling
1 box of yellow cake mix
3/4 cup walnuts, chopped
1 cup melted butter

Preheat oven to 350 degrees. Butter 13x9 pan. Empty both apple pie filling into pan. Cover with dry yellow cake mix (do not stir), top with walnuts, drizzle melted butter over top. Bake for 35 to 45 minutes. Enjoy!


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