Wednesday, January 12, 2011

Smoked Pork Chops

Copyright 2011 Christine's Pantry. All rights reserved. 
Ingredients:
4 butterfly pork chops
1/2 cup honey
2 tablespoons soy sauce
2 teaspoons liquid smoke
2 tablespoons steak seasoning

Directions:
Preheat oven to 350 degrees. Place pork chops in a large resealable plastic bag, add honey, soy sauce, liquid smoke, steak seasoning, being sure pork chops are cover with mixture. Spray 11x15 casserole with your favorite non stick cooking spray. Bake until cooked through, about 25 to 30 minutes. Enjoy!

No comments:

Post a Comment

Why not leave a comment or a suggestion? Be the first to leave a comment.

Related Posts Plugin for WordPress, Blogger...