Sunday, May 14, 2017

Greek Lemon Chicken and Potatoes

If I was in the catering business this would be my go to meal. 

Greek Lemon Chicken and Potatoes
Recipe by Christine Lamb @ Christine's Pantry - 2017

4 pounds chicken thighs
salt and pepper
1 tablespoon greek seasoning
1/2 cup lemon juice
1/2 olive oil
3 large potatoes, quartered
1 tablespoon garlic powder
3 teaspoons minced garlic
1/4 cup chicken broth

In large bowl, add chicken thighs, salt, pepper, greek seasoning, garlic powder, minced garlic, lemon juice, olive oil and potatoes, using your clean hands, mix well. 

Arrange chicken and potatoes onto a  lightly greased roasting pan. Pour chicken broth around chicken and potatoes. 

Bake at 425 degrees, about 40 to 45 minutes. Half way through cooking, spoon pan juices onto chicken and potatoes, Cook until chicken is no longer pink in center. 

Until next time,


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