Wednesday, May 31, 2017

Kiwi Pie

Photo by Christine Lamb

No need to turn oven on this summer. This no bake pie recipe so easy and delicious. 


Kiwi Pie
Recipe by Jess Tatum @ Christine's Pantry - 2017

Ingredients:
1 - 9 inch graham cracker crust
1 - 8 ounce cream cheese, softened
4 kiwi, peeled and chopped
1 - 8 ounce container cool whip, thawed

Directions:
Using a fork, in small bowl, smash 1 handful kiwi, set aside. 

In a bowl, add softened cream cheese and smashed kiwi, mixing well. Fold in cool whip. Spoon into graham cracker crust. Chill 3 to 4 hours, until set. Top with chopped kiwi, serve or cover and chill until ready to serve.

Until next time,
Christine

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