Saturday, January 7, 2017

Slow Cooker Beef Roast with Veggies

The smell of this tender beef roast cooking in a slow cooker all day will have the family rushing to the dinner table.

Slow Cooker Beef Roast with Veggies
Recipe by Christine Lamb @ Christine's Pantry - 2017

1 - 3 to 3 1/2 pound beef roast
seasoned salt
crushed black pepper
1 tablespoon garlic powder
1 tablespoon roasted garlic season
2 tablespoons worcestershire sauce
4 cups beef broth
1 pound red potatoes, cut in half
1/2 bag baby carrots
1 white onion, sliced
3 celery stalks, cut into 1 inch pieces, finely chopped celery leaves
1 package brown gravy mix
2 bay leaves
1 tablespoon garlic, minced

Place sliced onion in the bottom of slow cooker. 

Season all sides of roast with seasoned salt, crushed black pepper, garlic powder, roasted garlic season and worcestershire sauce. Place roast on top of onions in slow cooker.

Place veggies around the roast in slow cooker.

In a medium bowl, add mix brown gravy and beef broth, slowly add beef broth so there's no lumps. Add garlic. Pour over roast and veggies. Add bay leaves.

Cover and cook 6 to 8 hours, until tender.

Note: Chopped celery leaves make an awesome fresh herb.

Until next time,


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