Thursday, January 19, 2017

Black Bean Chili

Black beans give this chili recipe a twist. 

Black Bean Chili
Recipe by Christine Lamb @ Christine's Pantry - 2017

1 pound ground beef
1 - 10.5 oz can diced tomatoes with green chilies
1 - 15 oz can black beans, drained and rinsed 
1 onion, chopped
1 - 14.5 oz can diced tomatoes
1 - 7.76 oz can chipotle sauce
salt and pepper
1 tablespoon garlic, minced
3 tablespoons chili powder
1/2 teaspoon cumin
1 tablespoon worcestershire sauce

In a large pot, add ground beef, season ground beef with salt, pepper and worchestershire sauce, stir until crumble and no longer pink. Add onions, stir and cook 2 minutes. Stir in the remaining ingredients, reduce heat to low, cook 30 minutes. Garnish with sour cream and shredded cheese.

Until next time,



  1. Black bean chili is my FAVORITE chili and this recipe looks easy and delicious!

  2. Love this kind of chili! Eady recipes make me happy!

  3. This sounds like the perfect warm, hearty deliciousness for a cool fall evening... Yum!


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