Tuesday, May 17, 2016

Sausage Hash

Hash is usually served for breakfast, but this dish makes an awesome simple dinner. If you're going to serve this in the morning serve alongside scramble eggs.

Sausage Hash
Recipe by Christine Lamb - 2016

2 large potatoes, peeled and cubed
1/2 pound bulk sausage
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 onion, chopped
salt and pepper
1 tablespoon cumin
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon butter

Cook potatoes in salted boiling water, about 4 minutes. Drain and set aside.

In large skillet, over medium heat, brown sausage, and crumble as it cooks, about 8 to 10 minutes, using a slotted spoon remove sausage to paper towels to drain. 

Heat oil and melt butter in a skillet over medium high heat. Add onions, bell peppers and garlic, Cook until tender, about 5 minutes. Add sausage, cumin and potatoes, and cook another 5 minutes. Season to taste with salt and pepper. 



  1. Just made this and was a hit with the family, thanks for sharing!

    1. I'm so glad you all enjoyed this recipe. Thanks for stopping by.

  2. I've got everything but the bell peppers to make this. Wait a minute - I've got jalapeno. I love this combination Christine. Pinning.

  3. This is such an easy winter recipe, love the addition of cumin x Misbah

  4. Cumin is one of my all time fave spices! And, I'm sold on this recipe!

  5. I love hash... Putting this on my dinner list!!

  6. You've used one of my very very fave spices in this recipe...cumin!! Sounds deeeelish!!

  7. Christine, this is a delicious dish, and one I remember my mom making when time was short, but four little girls were hungry for something special!

  8. Don't know why Ive never thought of this before. Looks so good has my mouth watering. Thanks


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