Sunday, December 27, 2015

Marinated Brussels Sprouts

Perfect side dish to go with any dinner.

Marinated Brussels Sprouts
Recipe by Christine Lamb

1 (12 oz.) bag frozen brussels sprouts
6 ounces italian dressing
salt and pepper
grated parmesan cheese

Boil brussels sprouts until tender. Drain and place sprouts in a bowl. Sprinkle sprouts with salt and pepper. Pour italian dressing over brussels sprouts, toss to coat. Cover and place in refrigerator for 1 to 4 hours. Just before serving sprinkle with parmesan cheese. Serve chilled.


No comments:

Post a Comment

Why not leave a comment or a suggestion? Be the first to leave a comment.


Related Posts Plugin for WordPress, Blogger...