Thursday, May 7, 2015

Spaghetti with Bacon

Aside from salt, black pepper is a popular pantry item, years ago it was used as currency. The majority of savory recipes include some form of black pepper as an ingredient.

Pepper comes in third place as the most added ingredient to recipes, with salt and water leading the race.

Black pepper is also an effective deterrent to insects. A solution of one half teaspoon freshly ground pepper to one quart of warm water sprayed on plants can be toxic to ants, potato bugs, silverfish, and even roaches and moths. Sprinkle black pepper will also deter insect paths in non garden areas.
Research Source: About Home Cooking

Everything taste better with bacon and add it to pasta, and you have a delicious dinner.
Spaghetti with Bacon
Recipe by Christine Lamb (Christine's Pantry), 2015
8 ounces spaghetti
1/2 pound bacon, chopped
1 (14.5 oz.) can diced tomatoes
2 green onions, chopped
1 teaspoon black pepper
1 teaspoon minced garlic
Place pasta in large pot of salted boiling water. Cook pasta according to package directions. Drain pasta and return to pot.

In a skillet cook bacon until crisp, over medium high heat. Drain bacon grease. Add diced tomatoes, black pepper and garlic, stirring. Add spaghetti and toss well to coat. Add green onions. Enjoy!

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