Tuesday, May 19, 2015

Hamburger Supreme

This is a hit with the family. Great weeknight meal. Comfort food at it best.

Hamburger Supreme
Recipe by Christine Lamb (Christine's Pantry), 2015

Ingredients:
8 ounces elbow macaroni
1 pound ground beef
salt and pepper
1 onion, chopped
1 tablespoon worcestershire sauce
1 (10.5 oz.) can cream of mushroom soup
1/2 cup beef broth
1/2 teaspoon minced garlic
1 cup shredded cheddar cheese


Directions:
Cook pasta according to package directions. Drain and set aside.

In a skillet over medium high heat add ground beef, salt and pepper. Crumble meat as it cooks. Add onions and cook another 2 minutes. Add worcestershire sauce, cream of mushroom soup, beef broth and minced garlic, stirring well.

Spray 9x 13 baking dish with non stick cooking spray. Add half the meat mixture into baking dish, add half the pasta, add half the cheese. Repeat with meat mixture, pasta and cheese. Place in a 350 degree oven. until cheese has melted, about 10 minutes. Enjoy! 


10 comments:

  1. I'm putting this on our menu for the week! It sounds delicious!

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  2. My hubby will love this, Christine! I can't do cheese or macaroni (aargh) but it looks and sounds terrific! Sometimes cooking for one (or the one you love) is just as satisfying as eating it! :) xo

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  3. I love that you added creamy mushroom sauce to this casserole, sounds so satisfying!

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  4. Sounds like a total kid pleaser!

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