Taco rice
(takoraisu) is a Japanese dish. It’s a taco served on a bed of rice. The two
main ingredients are rice and taco seasoned ground beef. You can add what you
would add to a taco, such as cheese, shredded lettuce and tomatoes. The rice
soaks up the flavor of the seasoned ground beef.
Taco Rice
Copyrighted
2014, Christine’s Pantry. All rights reserved.
Ingredients:
2 cups cooked
rice
1 pound texmex seasoned ground beef
1 handful
shredded cheddar cheese
1 1/2 cups
shredded lettuce
1 1/2 cup
tomatoes, chopped
Directions:
Evenly spread
cooked rice on each plate. Top with seasoned ground beef, cheese, lettuce and
tomatoes. Enjoy!
A nice cozy meal with great flavor. Blessings, Catherine
ReplyDeleteIt was good. Thanks, Catherine!
DeleteThis sounds sooo good! <3
ReplyDeleteThanks!
DeleteI love that this is soooooooooo simple!! Kid friendly too!! Thank you, luv!
ReplyDeleteAnd so good!
DeleteGreat "self-serve" Game Day meal!
ReplyDeleteIt sure is.
DeleteSounds yummy!
ReplyDeleteThanks!
DeleteSo yummy and fun!
ReplyDeleteThank you!
DeleteI love this idea... Easy to make and easy to eat! Sign me up!
ReplyDeleteThanks!
Delete