Tuesday, February 1, 2011

Debo's Crazy Rice

Copyright 2011 Christine's Pantry. All rights reserved. 

2 pounds ground beef
1 pound hot pork sausage
14 oz pecan smoked sausage, sliced
2 (8 oz) can tomato sauce
1 (14.5 oz)can diced tomatoes
1 (7.76 oz) can salsa Verde
1 (14.5 oz) can Ro-tel*
1 large onion, diced
2 green bell peppers, veins and seeds removed, diced
2 red bell peppers, veins and seeds removed, diced
1 heaping tablespoon minced garlic
salt and pepper to taste
3 cups uncooked rice
1 tablespoon Weber roasted garlic herb seasoning
1 tablespoon olive oil
16 oz water

In large stock pan, add olive oil enough to cover bottom of pan. Add onions, bell peppers, salt. Cook until just tender. Remove onions and bell peppers and place in a bowl. Add ground beef and hot pork sausage to pan, add pepper and garlic herb seasoning, breaking meat up using a fork, cook until brown. Spoon off excess grease. Add smoked sausage, onions, bell peppers and remaining ingredients. Stir often. Cover and cook on low, about 30 minutes. Enjoy!

Ro-Tel * is a registered trademark of Conagra Food Inc

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