Monday, May 30, 2016

Baked Enchiladas

This is simple, delicious and budget friendly Baked Enchiladas.

Baked Enchiladas
Recipe by Jess @ Christine's Pantry - 2016

Ingredients:
1 (8 pack) spicy jalapeno beans and cheese chimichangas
1 (10 oz.) green chili enchilada sauce
2 cups colby monterey jack cheese 
1 (4 oz.) can sliced black olives

Directions:
Preheat oven 350 degrees. 

Spray 9x13 inch baking dish with non stick cooking spray. Place chimichangas in a single layer. Pour green chili enchilada sauce over chimichangas. Add cheese and black olives. Bake for 30 minutes.

Enjoy,
Christine

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