Wednesday, February 13, 2019

Slow Cooker Family Favorite Chili

This easy chili is a family favorite. Your family will love this chili as much as my family loves it. Perfect for a big crowd. The last thing you want to do is stand over the stove and watch a pot of chili so it doesn't burn. 

Making chili in a slow cooker is an easy way to make chili. Low and slow, the beef and beans have time to marry together. Perfect and hearty meal. Delicious! We enjoy beef chili. Beef is low in fat than most beef dishes and the beans are high in fiber. 

I used kidney beans. You may use black beans, white beans or navy beans. Brown the beef before adding to slow cooker. It adds flavor. I serve chili with cornbread. Click here for an easy cornbread recipe, or use your favorite cornbread recipe. 

Slow Cooker Family Favorite Chili
Recipe by Christine Lamb @ Christine's Pantry - 2019

1 pound ground beef
1 onion, chopped
1 teaspoon worcestershire sauce
salt and pepper
1 tablespoon minced garlic
1 - 15.5 oz can diced tomatoes
2- 8 oz. cans tomato sauce
1 green bell pepper, seeded and chopped
1 15.5 oz. can light red kidney beans, drained and rinsed
1 packet chili mix seasoning
garnish with shredded cheese, if desired

In a skillet over medium heat, add ground beef, salt, pepper and worcestershire sauce. Crumble beef as it cooks, cook until no longer pink. 

Transfer cooked ground beef to slow cooker. Add remaining ingredients except cheese. Cover, and cook on low for 6 hours. Garnish with cheese, if desired.

Until next time,


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