Sunday, January 13, 2019

Baked Pork Tenderloin

We love baked pork tenderloin, nothing like it. It's easy to cook. I feel like it's an easy cut of meat to add any flavor, you desire. Pork tenderloin is really good for your slow cooker. Be careful not to over cook or it can be dry and hard to chew. 

The good thing about baking a pork tenderloin is flavorful on the outside and juicy on the inside. We eat with our eyes first, but when you eat this pork tenderloin you get the best flavor and the juices from the pork. 

I love to use olive oil. For the spices don't go over board, simple is the best. 

I'm sure you will not eat the pork tenderloin alone. Serve with your favorite side dishes, or check the few side dishes I have listed below.

Crusty Roasted Potatoes

Potato Salad with Bacon

Asparagus with Lemon Butter

Baked Pork Tenderloin
Recipe by Christine Lamb @ Christine's Pantry - 2019

1 1/2 pound pork tenderloin
1 tablespoon olive oil
salt and pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika

Preheat oven to 350.

Spray shallow baking dish with non stick cooking spray. Place pork tenderloin into baking dish. Drizzle with olive oil, making sure to coat entire pork tenderloin. 

In small bowl, combine seasonings. Sprinkle seasoning mix over pork tenderloin. Bake uncovered for 25 to 30 minutes, until cooked through to desired doneness. 

Allow to rest on cutting board for 10 to 15 minutes before slicing. 

Until next time,


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