Thursday, September 13, 2018

Slow Cooker Ravioli

Slow cooker ravioli the perfect meal for busy weeknights. It's so easy.

Slow Cooker Ravioli
Recipe by Christine Lamb @ Christine's Pantry - 2018

1 - 25 oz. package frozen beef filled ravioli
1 small onion, finely chopped
salt and pepper
1/4 teaspoon crushed red pepper flakes
1 tablespoon minced garlic
2 tablespoons italian seasoning
1 -24 oz.roasted garlic pasta sauce
1 -8 oz. package italian cheese blend, shedded
cooking spray
1 - 4 oz. can mushrooms, drained and finely chopped
1 teaspoon garlic powder
2 - 8 oz. can tomato sauce
chopped parsley, garnish

Spray slow cooker with non stick cooking spray. 

In large bowl, mix all ingredients, expect cheese and parsley.  Pour into slow cooker. 

Set slow cooker high for 2 to 2 1/2 hours, until tender. Remove from slow cooker, garnish with cheese and parsley.

Until next time,


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