Monday, February 19, 2018

Asian Flavor Green Beans

These green beans reflects the Asian flavor. They'll make everyone want to eat their vegetables, even the picky eater. 

Asian Flavor Green Beans
Recipe by Christine Lamb @ Christine's Pantry - 2018

3/4 pound green beans, trimmed and cut into about 2 inch pieces
1 1/2 cups water
2 tablespoons butter
1/2 teaspoon soy sauce
1/4 teaspoon ground ginger
salt and pepper
1/2 teaspoon garlic powder

In a medium sauce pan, combine green beans and water. Bring to boil. Cover, reduce heat, cook about 5 minutes, until crisp tender. Drain and return green beans to sauce pan. Add butter, soy sauce, ground ginger, salt, pepper and garlic powder. Low heat, cook another 5 to 10 minutes. Serve with slotted spoon. 

Until next time,


  1. Oh my what a delicious looking plate. Gonna have to try your green bean recipe using can green beans.

    1. I hope you try the green beans soon. Thanks, Sally!


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