Tuesday, January 16, 2018

Soy Glazed Chicken Legs

Ask for drum roll before placing these tasty drumsticks on the table. Because this recipe is kickin' with awesome flavors. 

Soy Glazed Chicken Legs
Recipe by Christine Lamb @ Christine's Pantry - 2018

8 chicken legs
salt and pepper
1/4 cup soy sauce
1 tablespoon worcestershire sauce
1/2 teaspoon ground ginger
1 teaspoon garlic powder

Season both sides of chicken with salt and pepper. Place chicken in a large resealable plastic bag. In a medium bowl, combine soy sauce, worcestershire sauce, ground ginger and garlic powder. Pour mixture over chicken legs, seal the bag and place in refrigerator, marinade for 2 hours. 

Preheat oven 475. Line a baking pan with tin foil. Transfer chicken and marinade to prepare baking pan. Cook until brown and instant read thermometer reads 165 degrees, 30 to 40 minutes. Serve chicken with pan juices. 

Until next time,


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