Tuesday, September 13, 2016

Chicken and Broccoli

What a great way to get everyone to eat vegetables. This Chicken and Broccoli perfect for a busy night. Perfect weeknight meal.

Chicken and Broccoli
Recipe by Christine Lamb @  Christine's Pantry - 2016

2 chicken breast, cut into bite size pieces
salt and pepper
1 onion, chopped
1 celery stalk, finely chopped
1/4 teaspoon crushed red pepper
1 teaspoon garlic powder
1 bunch broccoli, chopped and steamed
1 (10.5 oz.) can cream of chicken soup
1/3 cup water
1 cup cooked elbow macaroni
2 tablespoons vegetable oil

Cook pasta according to package directions.

Place broccoli in a steamer and place over a pan of boiling water. Cover and steam for 5 minutes, until crisp tender. Set aside.

Brown chicken in skillet over medium heat. Remove chicken to a plate. In the same skillet, add onions, celery, salt, crushed red pepper and garlic powder, stirring, cook about 5 minutes, until tender. Add cream of chicken soup and water, bring to boil, reduce heat and simmer. Stir in cooked chicken and pasta. Heat through.


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