Friday, June 3, 2016

Sauerkraut and Mashed Potatoes with Smoked Sausage

This meal has been a hit with the family and so simple. Potatoes and sauerkraut go together and add smoked sausage and you have a delicious meal.

Sauerkraut and Mashed Potatoes with Smoked Sausage
Recipe by Christine Lamb @ Christine's Pantry - 2016

4 tablespoons butter
2 cups sauerkraut
salt and pepper
1 bay leaf
13 ounces smoked sausage, cut into 2 inch pieces
mashed potatoes (see note)

Once butter is melted in skillet over medium heat, add remaining ingredients except mashed potatoes. Cover, cook until heated through. Serve sauerkraut over mashed potatoes with smoked sausage. 

Note: Cook mashed potatoes to your liking. 



  1. Dave in Prescott AZJune 4, 2016 at 3:37 PM

    Hello Christine

    This is the kind of cooking I love, short sweet, hard to beat. You cannot beat simplicity in food.

    I make my own naturally fermented sauerkraut in a 7.5 Liter German Harsch fermenter (about 6 weeks, 12.5 pounds of cabbage, less the outer leaves) (6 one quart cram-packed Mason jars in the refrigerator). You will never buy store-bought sauerkraut that is as good as true sauerkraut. Using cabbage it comes out a light green color, not the tasteless white color like grocery store brands.

    If you set this plate before me, I would warn others at the table “Do not get between this plate and my fork” Magnificent job !! 

    God Bless you and your beautiful Family,
    - Dave

    1. Hi Dave! Thanks for stopping by. I love your comment. Again, thank you so much!


Why not leave a comment or a suggestion? Be the first to leave a comment.


Related Posts Plugin for WordPress, Blogger...