Sunday, February 14, 2016

Sausage and Shrimp Skillet

This quick shrimp dinner is a weeknight winner for busy families.

Sausage and Shrimp Skillet
Recipe by Christine Lamb - 2016

1 pound shrimp, peeled and deveined
2 tablespoons butter
1 white onion, chopped
1 green bell pepper, seeded and chopped
13 ounces smoked sausage, sliced
salt and pepper
1/4 teaspoon crushed red pepper flakes
3/4 cup chicken broth
2 tablespoons tomato paste
2 tablespoons minced garlic
1 tablespoon cajun seasoning

In skillet melt butter over medium heat. Add shrimp, sprinkle with salt and cook until opaque, about 3 to 4 minutes. Transfer shrimp to a plate. 

Add onions, bell peppers, salt, pepper and crushed red peppers, cook until tender, about 5 minutes. Add smoked sausage. Add chicken broth, tomato paste, garlic and cajun seasoning, stirring. Fold in shrimp, cook about 2 minutes, until heated through.

Serve with rice or pasta.


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