Saturday, November 28, 2015

Jasmine Rice with Veggies

Jasmine rice is mainly grown in Thailand. Jasmine rice is a variety of long grain rice. Known as Thai fragrant rice. Jasmine rice is the most common rice used in Thai and other Asian dishes. Jasmine rice has a light fluffy texture with a mild nutty flavor. Jasmine rice should be used within 6 months of purchase and should be stored in air tight container. 

Jasmine Rice with Veggies
Recipe by Christine Lamb - 2015

1 cup cooked jasmine rice
1 skinless boneless chicken breast, cut into small bite size pieces
salt and pepper
1 teaspoon minced garlic
1/2 cup steamed broccoli, finely chopped
1/2 cup mushrooms, sliced
4 tablespoons butter
1 small onion, chopped

In a skillet over medium heat, melt 2 tablespoons butter and saute chicken and onions, season with salt, pepper and garlic, cook 3 to 4 minutes, until chicken is no longer pink. 

Meanwhile, in a separate skillet, melt remaining butter and saute mushroom and season with black pepper, cook until tender, sprinkle with salt. 

Add chicken to mushrooms, stir in cooked broccoli and cooked rice.



  1. Thanks for this recipe, Christine! Just got Jasmine rice this week, but I might have to make this with leftover turkey the first time. :)


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