Tuesday, September 1, 2015

Herb Garlic Marinated Chicken Thighs

Christine Lamb

When it comes to easy weeknight dinner, chicken thighs is our favorite to start with. They're budget friendly and tender, moist and flavorful.

Herb Garlic Marinated Chicken Thighs
Recipe by Christine Lamb (Christine's Pantry), 2015.

8 chicken thighs
3 cloves garlic, smashed and finely chopped
black pepper
1/2 cup extra virgin olive oil
2 tablespoon italian seasoning

In a small bowl, combine garlic, black pepper, salt, oil and italian seasoning. Place chicken in a dish in a even layer. Add herb mixture and rub chicken to coat with herb mixture. Cover and refrigerate for 1 hour.

Preheat oven 350 degrees. Remove chicken from marinate and shake or brush off any excess oil and herb. Place chicken on a baking dish. Sprinkle chicken with salt. Roast chicken about 35 to 40 minutes, until chicken is cooked through.


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