Saturday, August 8, 2015

Mushroom Pork Chops

Mushroom pork chops so good. A lot of mushroom soup and fresh mushroom. Oh yeah, great taste. 

Mushroom Pork Chops
Recipe by Christine Lamb (Christine's Pantry), 2015. All rights reserved.

4 boneless pork chops
salt and pepper
2 tablespoons vegetable oil
1 (10.5 oz.) can cream of mushroom soup
1/2 pound fresh mushrooms, sliced
1 tablespoon worcestershire sauce
1/2 teaspoon garlic powder
1/2 cup chicken broth

Heat oil in skillet over medium high heat. Sprinkle salt and pepper on both side of pork chops. Brown pork chops on each side, about 2 to 3 minutes. 

In a bowl, combined cream of mushroom soup, mushrooms, worcestershire sauce, garlic powder and chicken broth. Bring to a boil. Reduce heat to medium low, cover and cook until pork chops are cooked through and tender, about 15 to 20 minutes. 


1 comment:

  1. Made these a couple of weeks ago and will be having them tomorrow. They are delicious and so tender. Hubby raved about them😄.Great job, Christine!!


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