Tuesday, April 7, 2015

Stovetop BBQ Ribs

In the beginning, the popular Worcestershire Sauce begins in the early 1800s, in the county of Worcester. Lord Sandys, was eager to duplicate a recipe he'd acquired.He had requested two chemists, John Lea and William Perrins, to created the first batch of the sauce.

Lea and Perrins didn't like their initial results. The pair found the taste terrible and unpalatable, and  left the jars in their cellar to gather dust. A few years later, they stumbled across them and decided to taste the contents again. To their delight, the aging process had turned it into a delicious, savory sauce.

Not long after that Lea and  Perrins began bottling their special blend of vinegars and seasonings. Without any kind of advertising, in just a few short years, it was known and coveted in kitchens throughout Europe.

Lea & Perrins was the only commercially bottled condiment in America., and Americans loved it right away. Almost 170 years later, Lea & Perrins sauce remains a favorite in households across the U.S.
Research Source: Lea and Perrins

Do you like worcestershire sauce? Leave a comment.

Easy, tender and flavorful Stovetop BBQ Ribs.

Stovetop BBQ Ribs
Recipe by Christine Lamb (Christine's Pantry), 2015
5 country style pork ribs
salt and pepper to taste
1/2 teaspoon garlic powder
2 tablespoons worcestershire sauce
1 bottle bbq sauce
1 small white onion, finely chopped
Spray a deep skillet with non-stick cooking spray. Sear ribs in prepare skillet, about 1 minute each side until golden brown. In the same skillet, season ribs with salt, pepper, garlic powder and worcestershire sauce.

Combine bbq sauce and onions, and pour over ribs. Cover and bring to a boil over medium heat, reduce heat and simmer for 1 hour and 15 minutes. Enjoy!

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