Sunday, May 1, 2011

Chicken Fiesta

Copyright 2011 Christine's Pantry. All rights reserved.

Today's recipe came out of necessity. I needed to clean out the refrigerator. I had some leftover rice that needed to be used up. So this is what I came up with. Taste great! I think you will like it to.

Chicken Fiesta
Copyright 2011 Christine's Pantry. All rights reserved.

3 boneless skinless chicken breast, cut into piece
1 tablespoon extra virgin olive oil
salt and pepper
1 (10.5 oz) can cream of chicken soup
1 (15.5 oz) can black beans
1 (14.5 oz) can ro-tel*
1 package taco seasoning
2 cups cooked rice
cheese and sour cream, for the top (optional)

Heat oil in a large pan over medium high heat. Season chicken with salt and pepper. Place chicken in the pan and cook until no longer pink. Once chicken is cooked, turn heat to simmer, add cream of chicken soup, black beans, ro-tel*, taco seasoning and cooked rice. Stir. Heat through. For the top, add cheese and sour cream, if desired. Enjoy!

Ro-Tel * is a registered trademark of Conagra Food Inc


  1. Ahh yes, gotta love the "necessity" dishes. Sometimes they turn out better than anything!

  2. Great way to use up leftover rice...I love Mexican flavors.

  3. What a fun way to make use of that exta rice. Great recipe.

  4. I'm all over this one Christine. Yummy all the way around.

  5. Love chicken forever, that look so delicious



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