Saturday, September 29, 2018

Pork Chops for Two

I've cooked this dish for several people, but it's easy to make for two.

Pork Chops for Two
Recipe by Christine Lamb @ Christine's Pantry - 2018

Ingredients:
2 thick cut pork chops
1 tablespoon olive oil
salt and pepper
1 tablespoon smoked rub spice blend
1/2 cup of chicken broth
1 tablespoon worcestershire sauce
1 tablespoon minced garlic
1/2 teaspoon onion powder

Directions:
Season both side of pork chops with salt, pepper and smoked rub spice blend. In large skillet, brown pork chops in olive oil. Remove from skillet, and set aside. Pour chicken broth into skillet, add worcestershire sauce, minced garlic and onion powder. Place pork chops back into skillet. Bring to boil, reduce heat. Simmer 5 to 8 minutes, until pork chops are cooked. 

Until next time, 
Christine

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