Ground Turkey and Fusilli Sauerkraut Skillet
Recipe by Christine Lamb - 2016
4 ounces fusilli pasta
1 pound ground turkey
1 small onion, chopped
salt and pepper
1 tablespoon worcestershire sauce
1 tablespoon minced garlic
1 (10.5 oz.) can cream of chicken soup
1 (14.5 oz.) can sauerkraut, drained2 tablespoons extra virgin olive oil
chopped parsley for garnish
Directions:Cook pasta according to package directions.
In a skillet over medium heat, add ground turkey, onions, salt, pepper, worcestershire sauce and minced garlic, cook until no longer pink. Stir in cream of chicken soup. Add sauerkraut and pasta, stirring. Saute until heat through.