Our Brussels Sprouts in Tin Foil, is easy and delicious side dish that goes with any main dish you are cooking. You can cook this in the oven or on the grill.
Brussels Sprouts in Tin Foil
Recipe by Christine Lamb @ Christine's Pantry - 2018
1 - 14 oz. package frozen brussels sprouts
salt and pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon olive oil
2 tablespoons butter, divided
Preheat oven 400 degrees. Cut 1 (24 inch) tin foil and place on sheet pan and spray tin foil with cooking spray.
In a bowl, add brussels sprouts, olive oil, salt, pepper, garlic powder and onion powder, toss to coat.
Place brussels sprouts on tin foil, top brussel sprouts with butter. Wrap foil and seal edges tightly. Bake about, 40 minutes, until fork tender.
Until next time,