Here's a mess free way to serve potato wedges to your family. Our Cheesy Potato Wedges in foil seasoned with bacon and chives. Clean up is easy.
Cheesy Potato Wedges in Foil
Recipe by Christine Lamb @ Christine's Pantry - 2017
2 large potatoes, cut into wedges (total of 12 wedges)
salt and pepper
1 teaspoon onion powder
1 tablespoon roasted garlic and herb
1/2 cup colby monterey cheese
1 tablespoon bacon and chive seasoning
Preheat oven 375 degrees. Cut 1 (24 inch) tin foil and place on sheet pan and spray tin foil with cooking spray.
Place potato wedges on tin foil and drizzle with olive oil, toss to coat well. Season with salt, pepper, onion powder and roasted garlic and herb seasoning.
Wrap foil and seal edges tightly. Bake 30 minutes. Open foil carefully, add cheese and bacon and chive seasoning, and bake another 5 minutes, until potatoes are tender.
Until next time,