Monday, August 28, 2017

Cheesy Potato Wedges in Foil

Here's a mess free way to serve potato wedges to your family. Our Cheesy Potato Wedges in foil seasoned with bacon and chives. Clean up is easy.

Cheesy Potato Wedges in Foil
Recipe by Christine Lamb @ Christine's Pantry - 2017

Ingredients:
2 large potatoes, cut into wedges (total of 12 wedges)
olive oil
salt and pepper
1 teaspoon onion powder
1 tablespoon roasted garlic and herb
1/2 cup colby monterey cheese
1 tablespoon bacon and chive seasoning

Directions:
Preheat oven 375 degrees. Cut 1 (24 inch) tin foil and place on sheet pan and spray tin foil with cooking spray. 

Place potato wedges on tin foil and drizzle with olive oil, toss to coat well. Season with salt, pepper, onion powder and roasted garlic and herb seasoning. 

Wrap foil and seal edges tightly. Bake 30 minutes. Open foil carefully, add cheese and bacon and chive seasoning, and bake another 5 minutes, until potatoes are tender. 

Until next time,
Christine

10 comments:

  1. So simple. So deeeelish! Love this and that extra touch of bacon and chive dressing!

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  2. I can imagine these being great with lots of things!

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    Replies
    1. Potato wedges good with hamburgers, cheeseburger, chicken, fish sandwich and so much more.

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  3. Perfect for Sunday family get together!

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  4. These cheesy potato wedges sounds sssooooo good, Christine! I love this kind of thing! Pinned & Tweeted!

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