There’s about 40 species of mustard plants. The ones used to make the commercial mustard products are the black, brown and white mustard. White mustard, which originated in the ends up as bright yellow mustard, brown mustard, which originated in the Himalayas, is the basic Chinese mustard served in America and the basis for most American and European mustard; and black mustard is popular in the Middle East and Asia Minor, where it originated .The mustard plant is in the same family as broccoli, Brussels sprouts, collard, kale and kohlrabi.
Research Source: The Nibble
These are great for the holidays or special occasions.
Little Smokies with Mustard Bacon Sauce
Copyrighted 2014, Christine’s Pantry. All rights reserved.
1/3 cup brown sugar
2 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon mustard bacon
1/2 teaspoon honey
1 pound little smokies
In a saucepan over low heat, combine brown sugar, soy sauce, ketchup, mustard bacon and honey, until warm., about 5 minutes. Add little smokies, cook until heated through, stirring occasionally, about 25 to 30 minutes. Enjoy!