Ketchup a sweet and tangy food sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.
The sweetener is most commonly sugar or high-fructose corn syrup. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and celery. Ketchup is often used as a condiment with french fries (chips), hamburgers, sandwiches, and grilled or fried meat. In Australia and New Zealand it is called tomato sauce, and is commonly accompanied with savory baked goods such as meat pies and sausage rolls. Ketchup is sometimes used as a basis or ingredient for other sauces and dressings.
In the comments below, tell me what is your favorite condiment!
Beefy Rice With Ketchup Sauce
Copyright 2012, Christine's Pantry. All rights reserved.
1 pound ground beef
1 (14.5 oz) can diced tomatoes
2/3 cup ketchup
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon garlic, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
1 onion, chopped
1 green bell pepper, chopped
1/3 cup beef broth
1 cup cooked rice
In skillet, over medium heat, add ground beef, seasoned salt, black pepper, garlic, Worcestershire sauce and liquid smoke, cook until no longer pink.
Add onions and green bell peppers, stir, cook for 3 minutes. Reduce heat to low. Stir in diced tomatoes, ketchup and beef broth. Cook 20 minutes. Serve over cooked rice. Enjoy!
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