Wednesday, July 29, 2015

Cheesy Beef and Rice

Onions should be stored at room temperature, away from heat and bright light. Except for green onions. Do not refrigerate onions. Place onions in a wire hanging basket or a perforated bowl with a raised base so that air can circulate underneath. The storage time depends o the type of onion. Those that are more pungent in flavor, such as yellow onions, should keep for about a month if stored properly. They will keep longer than those with a sweeter taste, such as white onions. Scallions should be stored in a plastic bag in the refrigerator where they will keep for about one week. All onions should be stored away from potatoes, as they will absorb their moisture and ethylene gas, causing them to spoil. 

Thursday, July 23, 2015

Roasted Paprika Mayo Chicken Breast

Oh my, poor paprika has been underrated by a lot of Americans. Most use as a garnishing sprinkle of color to potato salad, deviled eggs... etc. Paprika in large amounts lends not only color, but awesome flavor to many different foods.

Saturday, July 18, 2015

Monday, July 13, 2015

Stovetop Meat Loaves

Meat loaf is still an awesome comfort food. It takes good amount of time to bake the traditionally meat loaf. You can make these mini loaves in less than half the time of traditionally meat loaf and still have that great taste. You can meat loaf in the summer months without heating up the kitchen. 

Thursday, July 9, 2015

Friday, July 3, 2015

Sauteed Corn with Bacon and Green Onions

Corn is in season from May through September but peaks in late summer. Look for ears that are fully encased in bright green husks and topped with golden brown tassels. Pull back just enough of the husks to make sure the kernels are in tight rows. Corn begins to lose its natural sweetness as soon as it is picked, fresh corn is best eaten the day it is purchased.

Sunday, June 28, 2015

Pasta Salad with Bacon and Eggs

Hellmann's mayonnaise is the world's most famous brands of mayonnaise, according to the owner of Hellmann's brand.

Wednesday, June 24, 2015

Egg and Ham Salad Sandwich

Americans eat more than 300 million sandwiches a day. Sandwich might be the perfect food, portable. Sandwich has a long history. 

Thursday, June 18, 2015

Bow Tie Pasta Salad with Ham and Broccoli

This pasta salad is a great summertime comfort food. Perfect for dinner. You can take this salad on a picnic.

Sunday, June 14, 2015

Fruit Salad with Vanilla Yogurt

Did you know the strawberry is a member of the rose family? Common varieties are a hybrid of the wild Virginia strawberry, native to North America. The plant produces red, conical fruit from tiny white flowers, and sends out runners to propagate. Plants can last up to 5 to 6 years with careful cultivation,  a lot of farmers use them as an annual crop, replanting every year.

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