Monday, September 19, 2016

Ham and Potato Hash

You can eat this on its own, or place fried egg on top. Perfect for leftover ham.

Ham and Potato Hash
Recipe by Christine Lamb @ Christine's Pantry - 2016

2 large potatoes, diced
1 1/2 cup cooked ham, diced
1 (4 oz.) can mushrooms, drained
1 onion, chopped
cooking oil
salt and pepper

Cover the bottom of a large skillet with cooking oil over medium heat. Add potatoes, salt, stirring often. Cook until slightly browned and soft. 

Add onions, mushrooms and ham, cook until onions tender, about 4 minutes, and ham is heated through. Sprinkle with black pepper. 



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