tag:blogger.com,1999:blog-91076958095384581862024-03-14T17:15:51.290-05:00Christine's PantryChristine's Pantry ~ Budget Friendly, Quick and Easy Cooking! ® Unknownnoreply@blogger.comBlogger822125tag:blogger.com,1999:blog-9107695809538458186.post-48650158888500092412024-03-14T17:15:00.000-05:002024-03-14T17:15:20.420-05:00Creamy Crock Pot Pork Chops<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDv90prhP7inQJnaJpPuI-oQxTjubEruBeCDcCeY06MeiYeH4e-VmQ_Zb8WI_elUO2XSqyS35owDb3O9O9d4b-HOPoPqeLJGoW8gkHAV1A2OoHeafjS6hJpzSr6_uNNe1nIB0Nr_rFgvohNy7CfACN2qIqwTrUMah9auioHmT8B9thdLwBq3R_Llf8NAVW/s4160/20230928_180109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDv90prhP7inQJnaJpPuI-oQxTjubEruBeCDcCeY06MeiYeH4e-VmQ_Zb8WI_elUO2XSqyS35owDb3O9O9d4b-HOPoPqeLJGoW8gkHAV1A2OoHeafjS6hJpzSr6_uNNe1nIB0Nr_rFgvohNy7CfACN2qIqwTrUMah9auioHmT8B9thdLwBq3R_Llf8NAVW/s320/20230928_180109.jpg" width="240" /></a></div><span style="font-family: arial;">This is one of our favorite. Slow cooker pork chops are so tender. So easy, slow cooker does the work. If you have pork chops on hand, you probably have the rest of ingredients on hand. If it a try, you will like it. </span><p></p><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Ingredients : </span></div><div><span style="font-family: arial;">4 pork chops</span></div><div><span style="font-family: arial;">1 - 10.5 oz can cream of chicken soup </span></div><div><span style="font-family: arial;">1 package pork gravy mix</span></div><div><span style="font-family: arial;">2 teaspoon ranch seasoning mix</span></div><div><span style="font-family: arial;">1 cup hot water </span></div><div><span style="font-family: arial;">1 instant bouillion cube </span></div><div><span style="font-family: arial;">salt and pepper to taste </span></div><div><span style="font-family: arial;">1 tablespoon garlic powder </span></div><div><span style="font-family: arial;">cooking spray </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Directions:</span></div><div><span style="font-family: arial;">Spray cock pot with cooking spray. Carefully, whisk together hot water and bouillion cube. Add remaining ingredients and pour bouillion cube around pork chops. Cook on low for 6 to 7 hours. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Until next time, </span></div><div><span style="font-family: arial;">Christine </span></div><div><span style="font-family: arial;"><br /></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-60703242346622592922024-03-02T10:20:00.002-06:002024-03-02T10:51:23.896-06:00Easy And Sweet Corn On The Cob<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMEz6s6qlrxYjCbiPXf4CvKVrx2SqVNiQuwSaDp2W1syI6JMDBzwa8A1nW6c3Neq9RQaPmXTcise4IP8t5T2u-s8ybizcOkG03Y3QRAiDhGDJbH27IzNJ6emrad_pp-C2ElItVG0NHKg63fSzvVjlb39Dz2ShhExtjytJ70Kkf2J5e8xO7ojmvZNPGID1v/s4160/20240226_174504.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMEz6s6qlrxYjCbiPXf4CvKVrx2SqVNiQuwSaDp2W1syI6JMDBzwa8A1nW6c3Neq9RQaPmXTcise4IP8t5T2u-s8ybizcOkG03Y3QRAiDhGDJbH27IzNJ6emrad_pp-C2ElItVG0NHKg63fSzvVjlb39Dz2ShhExtjytJ70Kkf2J5e8xO7ojmvZNPGID1v/s320/20240226_174504.jpg" width="240" /></a></div><br /> <p></p><div><span style="font-family: arial;">Can't go wrong with corn on the cob. We just love corn on the cob, warm and buttery. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Ingredients : </span></div><div><span style="font-family: arial;">2 or4 corn on the cob, husk and silk removed </span></div><div><span style="font-family: arial;">salt and pepper to taste </span></div><div><span style="font-family: arial;">2 to 4 tablespoons butter </span></div><div><span style="font-family: arial;">1 tablespoon garlic powder </span></div><div><span style="font-family: arial;">sprinkle parmesan cheese </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Directions :</span></div><div><span style="font-family: arial;">In sauce pan over high heat, add corn on cob. Boil 4 to 5 minutes, until bright yellow and tender. Carefully removed corn on cob with tongs. Add butter and seasoning. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Until next time, </span></div><div><span style="font-family: arial;">Christine </span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-65188341744848815772024-02-22T17:13:00.000-06:002024-02-22T17:13:26.107-06:00Turning Knorr Into Main Dish<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SlO7Ln7Vh1F6EORwY-x9je1J0uF7TaO_yxTtipPFfK02sC0SMQGEtq_YeIpBK8EjzkqI-tacYafRXdHgzhSUX80jdY0y3oq4EywLnWfLgyIXod2K1MjHM7Oar5UMEhutGURXrAA567cUSLMHmvvA61wR3yRWe62W4b6rCDVY_kX9MJ9JREoVwqo1ixRW/s4160/20240129_173228.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SlO7Ln7Vh1F6EORwY-x9je1J0uF7TaO_yxTtipPFfK02sC0SMQGEtq_YeIpBK8EjzkqI-tacYafRXdHgzhSUX80jdY0y3oq4EywLnWfLgyIXod2K1MjHM7Oar5UMEhutGURXrAA567cUSLMHmvvA61wR3yRWe62W4b6rCDVY_kX9MJ9JREoVwqo1ixRW/s320/20240129_173228.jpg" width="240" /></a></div><br /> <p></p><div>I took knorr side dish and turn it into main dish, it was yummy. Easy, quick delicious week night meal.</div><div><br /></div><div>Ingredients : </div><div>1 package knorr cheese broccoil </div><div>1/2 cup left over ham</div><div>1-8 oz can mushroom, drained and chopped </div><div>1 green onion, sliced </div><div>1/2 teaspoon black pepper</div><div>1 teaspoon garlic powder </div><div>1/2 teaspoon roasted garlic herb </div><div>1 teaspoon olive oil </div><div><br /></div><div>Directions: </div><div>cook rice according to package directions. in skillet heat olive oil over medium heat, add ham, mushrooms, green onions and seasoning, stir well, when you rice done stir rice into skillet. serve.</div><div><br /></div><div>Until next time, </div><div>Christine </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-60048871389420405072024-02-06T17:38:00.000-06:002024-02-06T17:38:17.458-06:00Creamy Potato Hamburger Soup<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJVzzYtc5Y2mnxm2oSq6E7f7HeZ-B4nnVBfiYYdLBdsRxy86oym2ngzYc2ozMwPsQw3EiruyQlqzqv0w0mvJuP_XX9vMVn6RAcjv63NcWjRxpEHvL81npO4mabMOF2ItwRF-C_XKMZFUle5pMbfsh29tK8FomG5oTYif2o28wlX-ME515fikFh972YL22/s4160/20240108_145411.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJVzzYtc5Y2mnxm2oSq6E7f7HeZ-B4nnVBfiYYdLBdsRxy86oym2ngzYc2ozMwPsQw3EiruyQlqzqv0w0mvJuP_XX9vMVn6RAcjv63NcWjRxpEHvL81npO4mabMOF2ItwRF-C_XKMZFUle5pMbfsh29tK8FomG5oTYif2o28wlX-ME515fikFh972YL22/s320/20240108_145411.jpg" width="240" /></a></div><span style="font-family: arial;">My boyfriend, Anthony was excited about this soup. He went back for more, then took soup to work. I had medium size potatoes in ais soup, but had to run to CVS, when returning home he had smashed the potatoes. </span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Ingredients : </span></div><div><span style="font-family: arial;">Recipe by Christine at Christjine Pantry <br /></span><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">1pound ground beef </span></div><div><span style="font-family: arial;">salt and pepper, to taste </span></div><div><span style="font-family: arial;">1 tablespoon garlic powder </span></div><div><span style="font-family: arial;">1 tablespoon worcestersire sauce </span></div><div><span style="font-family: arial;">1 tablespoon olive oil </span></div><div><span style="font-family: arial;">cooking spray </span></div><div><span style="font-family: arial;">1 can cream of mushroom soup </span></div><div><span style="font-family: arial;">1 velveeta cheese pouches </span></div><div><span style="font-family: arial;">5 potatoes,, chopped </span></div><div><span style="font-family: arial;">1 small onion, chopped </span></div><div><span style="font-family: arial;">1 instant bouillion cube, follow directions on back</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Directions:</span></div><div><span style="font-family: arial;">in skillet heat olive oil over medium heat. add ground beef, crumble beef, salt, pepper, garlic powder, worcestersire sauce. Cook until no longer pink. spray crock pot with cooking spray. Add all ingredients to crock pot, stir well. cook on low for 6 hours. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Directions :</span></div><div><span style="font-family: arial;">In. Skillet over medium heat, add oliive oil. Add ground beef,salt, pepper, garlic powder, worcestersire sauce. Chop meat. Spray crock pot with cooking spray. add all ingredients stir well. coon on low 6 hours.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Untii next rime, </span></div><div><span style="font-family: arial;">Christine </span></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <p></p></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-42750724073036125322024-01-04T14:50:00.000-06:002024-01-04T14:50:16.754-06:00Ranch Chicken Wrap<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6UfVQ422ICUV9aE_4Jr2du8Zd4w5wjB_jgmtLveLjBLpr8qOAw9xX4x-qXcqpD_k46Vv6T_zMb4s4pUvE0ug08w49qLcVx_NcaA5E5bg9B_EuVLiIpq04d1WO7n0sCBRbXiY-AwIN-myDktUhe4yqA-J1Mx8KdkzP9kCf6wjsKkxjw2WXxDawbYay_9t/s4160/20231212_190437.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6UfVQ422ICUV9aE_4Jr2du8Zd4w5wjB_jgmtLveLjBLpr8qOAw9xX4x-qXcqpD_k46Vv6T_zMb4s4pUvE0ug08w49qLcVx_NcaA5E5bg9B_EuVLiIpq04d1WO7n0sCBRbXiY-AwIN-myDktUhe4yqA-J1Mx8KdkzP9kCf6wjsKkxjw2WXxDawbYay_9t/s320/20231212_190437.jpg" width="240" /></a></div><div style="text-align: left;"><span style="font-size: medium;">Do you need a quick easy dinner? Chicken wraps are your friend. I had left over chicken so this was easy. Time saver. You could use rotisserie chicken. </span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;">Ingredients:</span></div><div style="text-align: left;"><span style="font-size: medium;">2 cooked chicken breast, cut into bite size pieces </span></div><div style="text-align: left;"><span style="font-size: medium;">2 large flour tortillas</span></div><div style="text-align: left;"><span style="font-size: medium;">1/4 cup ranch dressing</span></div><div style="text-align: left;"><span style="font-size: medium;">1/2 cup shredded lettuce</span></div><div style="text-align: left;"><span style="font-size: medium;">1 medium tomato, sliced thin</span></div><div style="text-align: left;"><span style="font-size: medium;">1/2 cup shredded cheddar cheese</span></div><div style="text-align: left;"><span style="font-size: medium;">Sprinkle real bacon bits</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;">Directions:</span></div><div style="text-align: left;"><span style="font-size: medium;">Place two flour tortillas on flat surface. In bowl mix chicken and ranch dressing. Add chicken mixture to center of flour tortillas. Add lettuce, tomatoe, cheese and bacon bits? Fold the sides of tortillas and roll. </span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;">Until next time, </span></div><div style="text-align: left;"><span style="font-size: medium;">Christine </span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div> <p></p>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-9107695809538458186.post-48832976396226695022023-11-30T17:42:00.000-06:002023-11-30T17:42:20.961-06:00Turkey Burger <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpgZ8Ca1kRk8CwuXOurmaTMzzUUmmekvPeZo1tEH3RaE9B7K-80faLUtVXxhuXEbJWV2SWw_BQWilyv-EAOb2HNGDCsWJf0z6UwVGzdSpbWom343EMAce1HZa8UhzxLVEWrXdpD-pbA4nq4l52n4EBoG2k0ftXCkCLw9shtCuqaRmiyxTH-o2KiGrH0-5d/s4160/20231023_191932.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpgZ8Ca1kRk8CwuXOurmaTMzzUUmmekvPeZo1tEH3RaE9B7K-80faLUtVXxhuXEbJWV2SWw_BQWilyv-EAOb2HNGDCsWJf0z6UwVGzdSpbWom343EMAce1HZa8UhzxLVEWrXdpD-pbA4nq4l52n4EBoG2k0ftXCkCLw9shtCuqaRmiyxTH-o2KiGrH0-5d/s320/20231023_191932.jpg" width="240" /></a></div><span style="font-family: arial; font-size: medium;">Turkey Burger is great for summer time cookout, but good for any time of the year. Healthy, easy, juicy and moist. Lots of flavor. Ingredients are simple and you probably have the ingredients on hand. Mayonnaise helps to add moisture. </span><p></p><p><span style="font-family: arial; font-size: medium;">Ingredients:</span></p><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1 pound ground turkey </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">4 brioche burger buns</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1 tablespoon garlic powder </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1 tablespoon onion powder </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1 tablespoon dried parsley </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1 tablespoon worcestersire sauce </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1/4 teaspoon seasoned salt </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1/4 teaspoon black pepper </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1 egg beaten</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">olive oil, enough to cover skillet </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Directions:</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Mix all ingredients together except buns. Using your hands from 4 patties. Heat oil in skillet over medium heat. Add patties cook 10 minutes, turning once. Add burger to bun and add desired toppings. </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Until next time, </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Christine </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-61338775465050369832023-09-25T14:31:00.000-05:002023-09-25T14:31:10.215-05:00Cheese Tomatoes With Zucchini <blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qEEW4ThGJnHQMsnwZuga4zHvtjKZKCrH8EnXVT08yoaVJBYhw5n-mDL6VfyPOQSU1SEQCq3lHhDE9XrijX7u5GFVF5Zzs4zftRjF1uZJFGEdI1_7XdFJETsTVInDdaf81uLXS4vad6V0kfumoJQH4_gfk41hQnu0fcDIdycXvlOpi2UwQPKbA7aVrkGd/s4160/20230822_151619.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qEEW4ThGJnHQMsnwZuga4zHvtjKZKCrH8EnXVT08yoaVJBYhw5n-mDL6VfyPOQSU1SEQCq3lHhDE9XrijX7u5GFVF5Zzs4zftRjF1uZJFGEdI1_7XdFJETsTVInDdaf81uLXS4vad6V0kfumoJQH4_gfk41hQnu0fcDIdycXvlOpi2UwQPKbA7aVrkGd/s320/20230822_151619.jpg" width="240" /></a></div></blockquote><p><br /></p><p><span style="font-family: arial; font-size: medium;">Many people feared tomatoes for more than 200 years. People thought the tomatoe was poison. </span></p><p><span style="font-family: arial; font-size: medium;">Zucchini is part of the gourd family. Native to Central America and Mexico. Zucchini is grown in United States during the warm season. </span></p><p><span style="font-family: arial; font-size: medium;">This is a easy side dish. Delicious! You don't have to put as much green onions as I did. Chopped red onions would be good. Onion powder would be good. </span></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Cheese Tomatoes With Zucchini <br /></span><span style="font-family: arial; font-size: medium;">Recipe By Christine at Christine's Pantry <br /></span><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Ingredients:<br /></span><span style="font-family: arial; font-size: medium;">2 tomato, sliced<br /></span><span style="font-family: arial; font-size: medium;">salt and pepper <br /></span><span style="font-family: arial; font-size: medium;">1 tablespoon garlic powder <br /></span><span style="font-family: arial; font-size: medium;">2 tablespoons Parmesan Cheese <br /></span><span style="font-family: arial; font-size: medium;">Dizzle Italian Salad Dressing <br /></span><span style="font-family: arial; font-size: medium;">Slice Green Onions, 2</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Directions:</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Slice tomatoes and add remaining ingredients. Place on plate. </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">In separate skillet over medium heat, add sliced zucchini, salt and pepper to taste. Cook until tender. </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Until next time, </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Christine </span></div><p><br /></p><p><br /></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><br /></p><p><br /></p><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-2514328335013843332023-08-21T17:01:00.000-05:002023-08-21T17:01:54.315-05:00Kielbasa In BBQ Sauce<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQo905QrD7aaxQP2V-LZFjgNATOutgnIbDJtEm0A5kiVol1zygm5C9XM2cqZesBG4-pKg5_E3sdWGDorsIFgiAE3bkv7mLgsMGj2YbvW-WvoHuDwzvwX0RFJU5_5HhoJKJFz861xCrpAeFYBbh8p6QVrMDNjmvsjCYMSj3nvViaT9yL_0MjnKB5ZZLhb6V/s4160/20230816_194304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQo905QrD7aaxQP2V-LZFjgNATOutgnIbDJtEm0A5kiVol1zygm5C9XM2cqZesBG4-pKg5_E3sdWGDorsIFgiAE3bkv7mLgsMGj2YbvW-WvoHuDwzvwX0RFJU5_5HhoJKJFz861xCrpAeFYBbh8p6QVrMDNjmvsjCYMSj3nvViaT9yL_0MjnKB5ZZLhb6V/s320/20230816_194304.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">Kielbasa originated in Poland. People around the world enjoy kielbasa There's about 100 different kielbasa.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">This meal is simple and delicious. Affordable meal. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">Ingredients:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">1 kielbasa, sliced</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">1 bottle of BBQ sauce</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">1 tablespoon worcestershire sauce</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">1 teaspoon garlic powder</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">1 teaspoon onion powder</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">1 teaspoon ranch seasoning</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">cooking spray</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">Directions:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">Spray skillet with cooking spray. In skillet over medium heat add sliced kielbasa. Mix remaining ingredients and pour over kielbasa. Stir. Heat through and serve. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">Until next time,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">Christine</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"> </span></div><br /> <p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-14050211504565706882023-07-04T15:13:00.002-05:002023-07-09T10:27:13.831-05:00Air Fryer Crispy Zucchini Fries <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhew7U9yC20sE_kEqqniPyBmxJDh7Al1L1KcbQ5Ykd47AbPE0WPGln65BvGnnUWmOtBEj7DcPLBfgx7C5fRv1EXRIRphwM-2Me-_1-asyVo9omg7sz_D52Un3RU83WPuVGKjrBNnye3xlQlPmSJWlej8m08-03Uf83K_YnRHW8nboQMVU-LU9cwusvaTKHe/s4160/20230203_114128%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhew7U9yC20sE_kEqqniPyBmxJDh7Al1L1KcbQ5Ykd47AbPE0WPGln65BvGnnUWmOtBEj7DcPLBfgx7C5fRv1EXRIRphwM-2Me-_1-asyVo9omg7sz_D52Un3RU83WPuVGKjrBNnye3xlQlPmSJWlej8m08-03Uf83K_YnRHW8nboQMVU-LU9cwusvaTKHe/s320/20230203_114128%20(1).jpg" width="240" /></a></div><br /><span style="font-family: arial; font-size: large;">Where did zucchini originate? The Italian name zucchini and other squash are native to America. Where they were key diet. </span><p></p><p><span style="font-family: arial; font-size: large;">You can use zucchini so many ways. Zucchini noodles, sauteed, grill, baked into bread, salad, soup, make zucchini boats about and fill with meat rice and onions. </span></p><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Ingredients:</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">2 zucchini ends cut off, cut into 4 inch pieces </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">salt and pepper, to taste </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 teaspoon garlic powder </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 teaspoon paprika </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1/2 cup parmesan cheese, grated</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">2 eggs beaten </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">cooking spray </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 cup bread crumbs </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Directions:</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">In a bowl add bread crumbs and grated cheese, garlic powder, paprika, stir. In separate bowl beat 2 eggs. cut zucchini into 4 inch pieces. salt and pepper zucchini. Preheat air fryer to 400 degrees. Spray air fryer with cooking spray. Add zucchini fries spray zucchini with cooking spray, and cook for 10 minutes. </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Until next time, </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Christine </span></div><p><br /></p><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"> </div><p><span style="font-family: arial; font-size: large;"><br /></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-4503383154688401802023-05-31T11:25:00.001-05:002023-05-31T11:30:47.562-05:00Pantry Essential <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSb04szi9-lKix4Guk4Y59JC20nWeBNcJgRs5TXI1VREmlYe63hWDaYR6TpuyHU-swwWkAEQ9JbucPm-3xwpxozl0ihHJk0R7VRwYmyWgyLoH016XL1vfq4O_8b9gn-0dE6Iw0wlCDp7HuA_IcdN0c83PKuhJ8dsFaXc9st1MafU997-Wk3oHZEYTaqA/s4160/20221005_113900.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSb04szi9-lKix4Guk4Y59JC20nWeBNcJgRs5TXI1VREmlYe63hWDaYR6TpuyHU-swwWkAEQ9JbucPm-3xwpxozl0ihHJk0R7VRwYmyWgyLoH016XL1vfq4O_8b9gn-0dE6Iw0wlCDp7HuA_IcdN0c83PKuhJ8dsFaXc9st1MafU997-Wk3oHZEYTaqA/s320/20221005_113900.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyiH6Wkg4Njog6DZxgCysw6fzQSNkquLZGT-vX4a1qW8dXY8UwAgiH_746-f9_D3eMwdrlKMoozRpVmSidDtti4Qg4h3sk_yh1b0BsiR2qY4Qx9LwiK4MQMDorv_-CS_vWLKU_DLCkM1h5YCGLEr3of9LiZckbNFESVQBPLsnJpnc7m0yrXfW06u_WgA/s4160/20221005_115124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyiH6Wkg4Njog6DZxgCysw6fzQSNkquLZGT-vX4a1qW8dXY8UwAgiH_746-f9_D3eMwdrlKMoozRpVmSidDtti4Qg4h3sk_yh1b0BsiR2qY4Qx9LwiK4MQMDorv_-CS_vWLKU_DLCkM1h5YCGLEr3of9LiZckbNFESVQBPLsnJpnc7m0yrXfW06u_WgA/s320/20221005_115124.jpg" width="320" /></a></div><br /><span style="font-family: arial;">Here's what I've got in my pantry, frigerator and freezer. I wish I had this list years ago. Let’s get started. Here's the list for the pantry...</span><p></p><p><span style="font-family: arial;">I always have broth on hand. I always have diced tomatoes, tomato sauce, tomato paste. Always have cream of mushroom soup. Always have rice and pasta. Potatoes and onions. Minced garlic. Cooking oil... olive oil, vegetable oil and cooking spray. I've got a lot of spices in my pantry. The main ones that I use are garlic powder, onion powder, paprika, crushed red pepper, parsley flakes, italian seasoning and of course salt and pepper. Moving on to the refrigerator... milk, eggs, butter, cheese x 3, sour cream, mustard, ketchup, mayo, tomatoes, lettuce, green onions , worcestersire sauce. </span></p><p><span style="font-family: arial;">In the freezer, I have chicken, pork, ground beef, frozen vegetables and always keep frozen meal on hand for the night I just don't want to cook. </span></p><p><span style="font-family: arial;">Is there something that you have in your pantry, frigerator or freezer that's not on my list, leave me a comment below, maybe other people can get ideas. </span></p><div style="text-align: left;"><span style="font-family: arial;">Until next time, </span></div><div style="text-align: left;"><span style="font-family: arial;">Christine </span></div><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-90003253239218222632023-04-19T13:51:00.000-05:002023-04-19T13:51:35.165-05:00Hamburger And Potato Casserole <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgQUsXleY7u6JSvZeiG5OQC_UlapBjfoz2ULcArzlcV2S4rJKvrllXUQ9VXXj_prQ-IbMu3XeXjHtq7t9UjORr71ISDd5bSa5UmWIZIIHOpbxNHbDoJO7KAedXxx_6fvTSWAJpwS_DjmqNSDwOfIlIIiC25JjxHUqeBv6VJW1D49NPk1GxSduTu4jAw/s1080/thumbnail%20(3).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="810" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgQUsXleY7u6JSvZeiG5OQC_UlapBjfoz2ULcArzlcV2S4rJKvrllXUQ9VXXj_prQ-IbMu3XeXjHtq7t9UjORr71ISDd5bSa5UmWIZIIHOpbxNHbDoJO7KAedXxx_6fvTSWAJpwS_DjmqNSDwOfIlIIiC25JjxHUqeBv6VJW1D49NPk1GxSduTu4jAw/s320/thumbnail%20(3).jpeg" width="240" /></a></div><span style="font-family: arial; font-size: medium;">Cheesy potatoes and beef is awesome for breakfast or dinner. This recipe is a family favorite. It's yummy and easy to cook. Hearty meal. You could use ground sausage. I use russet potatoes. </span><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: medium;">Hamburger And Potato Casserole </span></div><div><span style="font-family: arial; font-size: medium;">Recipe by Christine at christinespantry, 4/23</span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: medium;">Ingredients : </span></div><div><span style="font-family: arial; font-size: medium;">3 med potatoes, cut into bite size pieces </span></div><div><span style="font-family: arial; font-size: medium;">1/2 pound ground beef</span></div><div><span style="font-family: arial; font-size: medium;">1 small onion, diced </span></div><div><span style="font-family: arial; font-size: medium;">salt and pepper to taste </span></div><div><span style="font-family: arial; font-size: medium;">1 tablespoon garlic powder </span></div><div><span style="font-family: arial; font-size: medium;">1 tablespoon worcestersire sauce </span></div><div><span style="font-family: arial; font-size: medium;">1 1/2 cup cheddar cheese, shredded </span></div><div><span style="font-family: arial; font-size: medium;">1- 8 ounce can cream of mushroom soup</span></div><div><span style="font-family: arial; font-size: medium;">cooking spray </span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: medium;">Directions:</span></div><div><span style="font-family: arial; font-size: medium;">Spray skillet with cooking spray. Cook meat, onions over medium heat. Add seasoning, stir. Cook until no longer pink. </span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: medium;">Preheat oven to 350. Spray 8x10 casserole dish. Add potatoes, cooked hamburger, and cheese. Spread cream of mushroom soup. Cook 45 to 50 minutes, until potatoes are tender. </span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: medium;">Until next time, </span></div><div><span style="font-family: arial; font-size: medium;">Christine </span></div><div><p></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p style="text-align: left;"><br /></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: arial;"><br /></span></span></div><p><span style="font-family: arial; font-size: medium;"><br /></span></p><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-14972051691113793752023-04-02T13:02:00.000-05:002023-04-02T13:02:35.001-05:00Food City and Walmart Haul <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvBJJlI9rvzV7BWubaY81kQNVX9-FlrHLzR6ZQjq5UrA7hjZD66d3MVNgeVhgwinqoFIxi_i2aMxfMKiNvXs9zpSZN-pJXUFHgSIYyuozmPlYOEYRArZGSd23gkSYTliIXMokRdbVK7fHAIU0gima-qcldDVPvOZ681VkxRJKRbsprb4HioqDBvJ-zA/s4160/20230326_181936.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvBJJlI9rvzV7BWubaY81kQNVX9-FlrHLzR6ZQjq5UrA7hjZD66d3MVNgeVhgwinqoFIxi_i2aMxfMKiNvXs9zpSZN-pJXUFHgSIYyuozmPlYOEYRArZGSd23gkSYTliIXMokRdbVK7fHAIU0gima-qcldDVPvOZ681VkxRJKRbsprb4HioqDBvJ-zA/s320/20230326_181936.jpg" width="240" /></span></a></div><br /><span style="font-family: arial; font-size: medium;">This was a small grocery haul. Anthony wanted ice cream. He also wanted chili dogs. So I got what he wanted. Got soda, can soup, can of chili, Anthony needed body wash, vegetable oil, toilet paper, hot dog buns, powerade, lettuce and tomatoes. $36.00 and some change. </span><p></p><div><span style="font-family: arial; font-size: medium;">Couple of weeks ago, Anthony and I went grocery shopping. The following day, Anthony got sick, he was in a lot of pain. So, we headed to ER. ER doctor did a CT Scan. About hour later the doctor gave us the results, not good. They transported Anthony to downtown hospital, where he had two surgeries. He was in the hospital for five days. I was with him all the time. So, no cooking the time he was in the hospital. </span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6NCcfORckl1bl4NdAGtipmwL-2jiC-NXNkcM1vXuyEu95VJrzC6ZII8bewmaOlrVFeDD0iA0qv6XE0u64h7JZluzMy5kZTRYoxL-wAIHnArccCKHXFJvJyPVOkzT6Gx48MdUIZLGg3CkkpjCBgwdPIHekGvSDXU9Ul4CFN6Z3Si3rFlX8namfto5LZg/s1080/thumbnail%20(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="810" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6NCcfORckl1bl4NdAGtipmwL-2jiC-NXNkcM1vXuyEu95VJrzC6ZII8bewmaOlrVFeDD0iA0qv6XE0u64h7JZluzMy5kZTRYoxL-wAIHnArccCKHXFJvJyPVOkzT6Gx48MdUIZLGg3CkkpjCBgwdPIHekGvSDXU9Ul4CFN6Z3Si3rFlX8namfto5LZg/s320/thumbnail%20(1).jpeg" width="240" /></a></div><br /><span style="font-family: arial; font-size: medium;">Our vacuum decided to stop working, so went to Walmart to get a new vacuum cleaner. While I was there got pepper gel, tongs and dog treats for Miss Greta. </span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: medium;">Until next time, </span></div><div><span style="font-family: arial; font-size: medium;">Christine </span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-85319391473874299162023-02-23T11:24:00.000-06:002023-02-23T11:24:49.678-06:00Air Fryer Fried Chicken <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguuS3fcr25X-uYjLA-OCaPWeqC5DiQxhYCDenm1ZMfj3lGQV0PbU1HX1dJY-KNBcfQ-qV6tbhn8Zwknc9GwPJaWyKy8bujwPxJ1nCHfJ-N4jUhPpoz3vZPzn7VF7BidOcz7h42lk4CC8AyZ0GfOp-EC1jCKyMB0Z2Fr_b48uEHqXIhdXp-YUf9rI31Kw/s4160/20230130_182349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguuS3fcr25X-uYjLA-OCaPWeqC5DiQxhYCDenm1ZMfj3lGQV0PbU1HX1dJY-KNBcfQ-qV6tbhn8Zwknc9GwPJaWyKy8bujwPxJ1nCHfJ-N4jUhPpoz3vZPzn7VF7BidOcz7h42lk4CC8AyZ0GfOp-EC1jCKyMB0Z2Fr_b48uEHqXIhdXp-YUf9rI31Kw/s320/20230130_182349.jpg" width="240" /></a></div><br /><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Crispy Air Fryer Fried Chicken is crunchy golden seasoned full of flavor, so tender. Healthy way to eat fried chicken. So many people have air fryers, for good reason. Food is done faster and you don't need to heat your kitchen during summer time. </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Air Fryer Fried Chicken </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Recipe by Christine Lamb @ Christine's Pantry </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Ingredients:</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">6 chicken drumsticks </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">salt and pepper, to taste </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1 teaspoon garlic powder </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1 teaspoon paprika </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">2 eggs beaten </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1 cup flour</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">cooking spray </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Directions: </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Spray air fryer with cooking spray. Preheat air fryer to 400 degrees. In a bowl add flour, salt, pepper, garlic, paprika, stir. In separate bowl, add egg black pepper, whisk well. Add chicken to egg mixture. Add chicken to flour mixture, making sure to coat well. Spray both sides of chicken with cooking spray. Cook 20 minutes, turning once.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Until next time, </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Christine </span></div><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-29593323278069085082023-01-26T13:30:00.002-06:002023-01-26T17:05:34.177-06:0015 Minute Quesadillas <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdh41IXpWeK2aLlPiRT1h5dSmGfubJTUGqZJzr1KfbWGGDQV2idaRbk7NYC6waCKB16F4Yusn9IbOk-TiLbBtpkfncB0Gj40pVMYJUBqblLtUtVPsb2ZGRqhWA_3U-PVXqq3Sn-ECbcKQ5iadKd3GmdJxaYJR5nOVNL7x6wwsog96u_1Ii-Q-s5j65Fg/s4160/20230111_175035.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdh41IXpWeK2aLlPiRT1h5dSmGfubJTUGqZJzr1KfbWGGDQV2idaRbk7NYC6waCKB16F4Yusn9IbOk-TiLbBtpkfncB0Gj40pVMYJUBqblLtUtVPsb2ZGRqhWA_3U-PVXqq3Sn-ECbcKQ5iadKd3GmdJxaYJR5nOVNL7x6wwsog96u_1Ii-Q-s5j65Fg/s320/20230111_175035.jpg" width="240" /></a></div><br /><span style="font-family: arial; font-size: medium;">The southern regions of Mexico are where we see the first use of queso and stringy cheese filled quesadillas. The Aztec people were familiar with corn tortillas. The earliest form of quesadillas are mentioned in a 16 century Italian cookbook. </span><p></p><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><b>15 Minute Quesadillas </b></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: medium;">Recipe by Christine at christinespantry</span></span></div><div style="text-align: left;"><b style="font-family: arial;"><span style="font-size: medium;"><br /></span></b></div><div style="text-align: left;"><b style="font-family: arial;"><span style="font-size: medium;">Ingredients:</span></b></div><div style="text-align: left;"><span style="font-family: arial;"><span style="font-size: medium;">4 flour tortillas </span></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">leftover chicken, chopped </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">1 small red onion, chopped </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">3/4 cup cheddar cheese, shredded </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">drizzle your favorite BBQ sauce </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">cooking spray </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><b>Directions: </b></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">In a small bowl mix everything except tortilla and cheese. Place bowl in microwave for 30 seconds. Spray skillet with cooking spray, heat on medium heat. Add flour tortilla, add cheese and spread mixture on tortilla. Cook untii golden brown. Fold tortilla and remove from skillet. Cut tortilla into 4 and serve. </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Until next time, </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: medium;">Christine </span></div><p><span style="font-family: arial;"><br /></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-18597618603146910942022-12-30T17:23:00.000-06:002022-12-30T17:23:08.174-06:00Chicken Tetrazzini <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIsj7lZoBDm8jKFRFn8hzMbq5jx_T3zdm0kjVIcYUDEykWLubdQlhHNOsYzUtJVmvnsnpDNfuyw_XV_1MrDaSItyizS-BIP6jfVkFI2ykkbtAlKeb_1zZe00lhcrp7xIQbGvZTkyNjZ2Ls_Nyb2AdqotyZuX_iT0Te0UN4yDlzqhlSpP5oXmL85tt01A/s4160/20221217_125946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIsj7lZoBDm8jKFRFn8hzMbq5jx_T3zdm0kjVIcYUDEykWLubdQlhHNOsYzUtJVmvnsnpDNfuyw_XV_1MrDaSItyizS-BIP6jfVkFI2ykkbtAlKeb_1zZe00lhcrp7xIQbGvZTkyNjZ2Ls_Nyb2AdqotyZuX_iT0Te0UN4yDlzqhlSpP5oXmL85tt01A/s320/20221217_125946.jpg" width="240" /></a></div><br /><div style="text-align: left;"> <span style="font-family: arial;">I like to know a little about the dish I'm making. This dish is named after a Italian opera star. It's believe that Chef Ernest Arbogast in California created this recipe. Other sources attribute the orgin in New York City. The chicken tetrazzini was made famous by Chef Louis Paquet. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b>Ingredients : </b></span></div><div style="text-align: left;"><span style="font-family: arial;">2 chicken breast, cooked and cut into bite size pieces </span></div><div style="text-align: left;"><span style="font-family: arial;">salt and pepper to taste </span></div><div style="text-align: left;"><span style="font-family: arial;">1 tablespoon minced garlic </span></div><div style="text-align: left;"><span style="font-family: arial;">1 small onion, diced </span></div><div style="text-align: left;"><span style="font-family: arial;">1 - 8 ounce can cream of chicken soup </span></div><div style="text-align: left;"><span style="font-family: arial;">1/2 cup chicken broth </span></div><div style="text-align: left;"><span style="font-family: arial;">1 cup sour cream </span></div><div style="text-align: left;"><span style="font-family: arial;">4 ounces spaghetti </span></div><div style="text-align: left;"><span style="font-family: arial;">8 ounce can mushroom, drained </span></div><div style="text-align: left;"><span style="font-family: arial;">5 ounces mozzarella cheese, shredded </span></div><div style="text-align: left;"><span style="font-family: arial;">1/2 stick butter </span></div><div style="text-align: left;"><span style="font-family: arial;">parsley, garnish</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b>Directions:</b></span></div><div style="text-align: left;"><span style="font-family: arial;">Cook pasta according tlo package directions. Drain well. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">In skillet over medium heat, melt butter, add onions, salt and pepper. Add remaining ingredients except sour cream, pasta, cheese and parsley. Heat through. Add sour cream, pasta, cheese. Stir well. Garnish with parsley.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Until next time, </span></div><div style="text-align: left;"><span style="font-family: arial;">Christine </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-5175930542524733022022-11-16T14:21:00.002-06:002023-02-17T15:50:16.399-06:00Garlic Butter Pork Bites <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipvVZYSW42QFGGDGKOCcgWLiMmrKC-pRFdOMFFw8deOMt4rRJVSpGMvU70bwALQH_oquBsfCmK8h3s7AguIcDqwimTMQ4VoNSF-k7mm9UREozX3pVgVYj8X-KjvKrb5Quho4U6LFpbqGmYsY7aJD6Swz8RvD07UNzqkFe_QRsRR3KY0FU7r2Vn4gYjng/s1080/thumbnail.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="810" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipvVZYSW42QFGGDGKOCcgWLiMmrKC-pRFdOMFFw8deOMt4rRJVSpGMvU70bwALQH_oquBsfCmK8h3s7AguIcDqwimTMQ4VoNSF-k7mm9UREozX3pVgVYj8X-KjvKrb5Quho4U6LFpbqGmYsY7aJD6Swz8RvD07UNzqkFe_QRsRR3KY0FU7r2Vn4gYjng/s320/thumbnail.jpeg" width="240" /></a></div><br /><span>These Garlic Butter Pork Bites so easy to throw together and delicious. The meat lovers out there will love this recipe. You could serve this at a party, but a toothpick in each pork bite. </span><p></p><p><span><br /></span></p><div style="text-align: left;"><span><b>Garlic Butter Pork Bites <br /></b></span><span>Recipe by Christine Lamb @ Christine's Pantry <br /></span><span>Ingredients:<br /></span><span style="font-family: arial;">1 pound pork for stew <br /></span><span>Salt and pepper, to taste<br /></span><span>1/2 stick butter<br /></span><span>4 tablespoons minced garlic <br /></span><span>1/4 cup chicken broth <br /></span><span>1 teaspoon olive oil <br /></span><span>1/2 teaspoon paprika </span></div><p><span><br /></span></p><p><span>Directions:</span></p><p><span>Heat oil in skillet over medium heat. Add season pork bites, cook until golden brown. Remove from skillet and set aside. Add butter and garlic, stirring for 1 minute. Add chicken broth, scraping brown bits from bottom of skillet. Add pork bites, stirring a minute, until heated thru. Serve with green vegetables. </span></p><p><span><br /></span></p><p><span>Until next time, </span></p><p><span>Christine </span></p><p><span style="font-size: x-large;"><br /></span></p><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><p><span style="font-size: large;"><br /></span></p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-76675283962928532662022-09-27T14:31:00.003-05:002022-09-28T09:37:35.608-05:00Aldi Grocery Haul <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9k2j4F0lb0WzCYEKHLsJAgDUpZddkhpjxTUSqhGhwTDNcexbkNVkYMNfCTlX4RBWUDpNIjBMBn21e3m0mqv-dt_FTRqEoD-WdhCIbT2GidY6etrRWDlEyAJOXAgTy8MEAfHrjzIIVcP4-QA9IFdKRvaG3b8exnCu_BI-Zaemfx4XD-pmoKCLuKRK1XQ/s4160/20220926_083327.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9k2j4F0lb0WzCYEKHLsJAgDUpZddkhpjxTUSqhGhwTDNcexbkNVkYMNfCTlX4RBWUDpNIjBMBn21e3m0mqv-dt_FTRqEoD-WdhCIbT2GidY6etrRWDlEyAJOXAgTy8MEAfHrjzIIVcP4-QA9IFdKRvaG3b8exnCu_BI-Zaemfx4XD-pmoKCLuKRK1XQ/s320/20220926_083327.jpg" width="240" /></a></div><span style="font-family: arial; font-size: large;">Hi everyone! Doing something different. Went to Aldi on this beautiful Sunday afternoon. Aldi was busy. I got potatoes, green onions, garden salad mix, egg rolls, refried beens, Aldi rotel, which I really like, chicken broth, Italian dressing, brussel sprouts, broccoil and chicken fillets. </span><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPUCVN-Prn4VZXRub5qXfNIPHT-mYIU9gZp9b-0OYv57TUm1c66sGCA5Pr3YsPZ7If95mYAiNRnkV-6AuGPWdrjBnB5_RvAYbCGF1s4P9RbmKFYjnDeImEU8AZjU4pQBERmxD7nHSuE9HuJhOrXM4BHQO1zwfqN-EgavjiLOLwpcuGqoplJB1CgibAqg/s4160/20220926_091853.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPUCVN-Prn4VZXRub5qXfNIPHT-mYIU9gZp9b-0OYv57TUm1c66sGCA5Pr3YsPZ7If95mYAiNRnkV-6AuGPWdrjBnB5_RvAYbCGF1s4P9RbmKFYjnDeImEU8AZjU4pQBERmxD7nHSuE9HuJhOrXM4BHQO1zwfqN-EgavjiLOLwpcuGqoplJB1CgibAqg/s320/20220926_091853.jpg" width="240" /></a></div></div><div><span style="font-family: arial; font-size: large;"><br /></span><div><span style="font-family: arial; font-size: large;">I couldn't fit everything in one picture. I have a small kitchen. As you can see I also got milk, gallon water, eggs, garlic, lunch meat and strawberry kiwi bunch, so good. My bill was $50 and some change. </span></div><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Christine from christinespantry.com</span></div><div><span style="font-family: arial; font-size: large;"> <br /></span><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-size: large;"><br /></span><p></p><p><span style="font-family: arial; font-size: large;"><br /></span></p><p><span style="font-family: arial; font-size: large;"><br /></span></p></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-38410308639681516702022-09-13T10:12:00.001-05:002022-09-13T10:36:31.072-05:00Deep Fried Country Style Pork Ribs<p><br /></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSLD_Xf9hwd4Df7SXJ9hMwJ4UQIJVhYHPEHoJVn6kN0QeZh_XQqUW-sqaRNQ5xoHKyEmCpMLwKgD_UNo8uUiJZFjJ-Yq2DkNx6LVHViQCAFtmvyI90j-UUg1cwvYGc83GuF9-iE07wqhxUiXksiM_ibg_2tSgocM6H_ahSOnfZVkEVavIG1HGKQiNXLQ/s4160/20220912_180944.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSLD_Xf9hwd4Df7SXJ9hMwJ4UQIJVhYHPEHoJVn6kN0QeZh_XQqUW-sqaRNQ5xoHKyEmCpMLwKgD_UNo8uUiJZFjJ-Yq2DkNx6LVHViQCAFtmvyI90j-UUg1cwvYGc83GuF9-iE07wqhxUiXksiM_ibg_2tSgocM6H_ahSOnfZVkEVavIG1HGKQiNXLQ/s320/20220912_180944.jpg" width="240" /></a></div><br /><p style="text-align: left;"><span style="font-family: arial; font-size: large;">Fried pork is wonderful, like fried chicken. Fried pork is less common cooking method than smoking or grilling, but common in other parts of the world. The ribs come together quickly and very yummy. Season the ribs, egg and bread crumbs before adding the ribs into the oil. Serve along side your favorite sides. Click on recipe name to view recipe. Thank you for visiting my website. </span></p></blockquote><p><span style="font-family: arial; font-size: large;"><a href="https://www.christinespantry.com/2014/11/pasta-with-garlic-butter-sauce.html?fbclid=IwAR20dvkoKdhFagxZ_bAR5WWVTDkpNA1R140O4OxzM_qZjw9eA_5xKj-yLcA" target="_blank">Pasta Garlic Butter Sauce </a></span></p><p><span style="font-family: arial; font-size: large;"><a href="https://www.christinespantry.com/2019/03/american-macaroni-salad.html?fbclid=IwAR1TjjNLlEOFHPwptO-gqG8q4uDMjVqf4YcPhduG-GVHU8BJLrj5k8clgMA" target="_blank">American Macaroni Salad </a></span><br /></p><p><span style="font-family: arial; font-size: large;"><a href="https://www.christinespantry.com/2018/04/brussels-sprouts-in-tin-foil.html" target="_blank">Brussels Sprouts in Tin Foil </a></span><br /></p><p><br /></p><p><span style="font-family: arial; font-size: large;"><b>Deep Fried Country Style Pork Ribs </b></span></p><p><span style="font-family: arial; font-size: large;">Recipe by Christine Lamb @ Christine's Pantry </span></p><p><span style="font-family: arial; font-size: large;"><b>Ingredients </b></span></p><p><span style="font-family: arial; font-size: large;">1 pound country style pork ribs, cut into pieces </span></p><p><span style="font-family: arial; font-size: large;">salt and pepper to taste </span></p><p><span style="font-family: arial; font-size: large;">1 teaspoon garlic powder </span></p><p><span style="font-family: arial; font-size: large;">1 teaspoon paprika </span></p><p><span style="font-family: arial; font-size: large;">2 eggs beaten</span></p><p><span style="font-family: arial; font-size: large;">1/4 cup panko bread crumbs </span></p><p><span style="font-family: arial; font-size: large;">vegetable oil</span></p><p><span style="font-family: arial; font-size: large;"><br /></span></p><p><span style="font-family: arial; font-size: large;"><b>Directions </b></span></p><p><span style="font-family: arial; font-size: large;">Heat oil to 350 degrees. Salt, pepper and add garlic powder to both sides of meat. In a dish add eggs and pinch of black pepper and 1/4 teaspoon water, whisk. In separate dish, add panko bread crumbs and paprika, stir. Dip pork into egg mixture than dip into bread crumbs. Cook in oil about 4 to 5 minutes, until golden brown. </span></p><p><span style="font-family: arial; font-size: large;"><br /></span></p><p><span style="font-family: arial; font-size: large;">Until next time, </span></p><p><span style="font-family: arial; font-size: large;">Christine </span></p><p><br /></p><p><span style="font-family: arial; font-size: large;"><b><br /></b></span></p><p><span style="font-family: arial; font-size: large;"><br /></span></p><p><span style="font-family: arial; font-size: large;"><br /></span></p><p><br /></p><p><br /></p><p><br /></p><p> </p><p> </p><p> </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-27248169180687904092022-08-24T11:25:00.004-05:002023-04-16T11:52:14.265-05:00Tennessee Style Potato Salad For Two <p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"> </span></div><p></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWt9Dgnstqy8IkqvtxeqZbSkCMlwtypQg0PM9tSEvLtwrKFvWscgd_ZwWAonf3aRyc2x51nafmlAbvHIUUCL06TXljj31Xo9QlwFG4-_nc3m0OfYMDKL2uk8j4yksGfMKw5UfJyi2OdhPeOk0BshLRZQCJr4NRTez7SQkWxgZsbpmffgVa9jX2snfcbw/s4160/20220809_121029.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="4160" data-original-width="3120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWt9Dgnstqy8IkqvtxeqZbSkCMlwtypQg0PM9tSEvLtwrKFvWscgd_ZwWAonf3aRyc2x51nafmlAbvHIUUCL06TXljj31Xo9QlwFG4-_nc3m0OfYMDKL2uk8j4yksGfMKw5UfJyi2OdhPeOk0BshLRZQCJr4NRTez7SQkWxgZsbpmffgVa9jX2snfcbw/s320/20220809_121029.jpg" width="240" /></span></a></div></blockquote></blockquote><p><span style="font-family: arial;">There are many ways to make potato salad, but if your looking for a mayonnaise egg base salad, you've come to the right place. This is an easy yummy salad. I think you will like this. </span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><b>Tennessee Style Potato Salad For Two</b> </span></p><p><span style="font-family: arial;">Recipe by Christine Lamb @ Christine's Pantry </span></p><p><span style="font-family: arial;">Ingredients:</span></p><div style="text-align: left;"><span style="font-family: arial;">2 cooked russet potatoes, chopped</span></div><div style="text-align: left;"><span style="font-family: arial;">2 hard boiled eggs, peeled and chopped</span></div><div style="text-align: left;"><span style="font-family: arial;">2 tablespoons red bell pepper, finely chopped </span></div><div style="text-align: left;"><span style="font-family: arial;">2 tablespoons white onion, finely chopped </span></div><div style="text-align: left;"><span style="font-family: arial;">1 teaspoon dell relish</span></div><div style="text-align: left;"><span style="font-family: arial;">1 tablespoon mayonnaise </span></div><div style="text-align: left;"><span style="font-family: arial;">1 tablespoon sour cream</span></div><div style="text-align: left;"><span style="font-family: arial;">Salt and pepper to taste</span></div><div style="text-align: left;"><span style="font-family: arial;">1/2 teaspoon garlic powder</span></div><div style="text-align: left;"><span style="font-family: arial;">1/4 teaspoon yellow mustard </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Direction:</span></div><div style="text-align: left;"><span style="font-family: arial;">Add cooked potatoes to a medium size bowl and the rest of the ingredients. Gently mix all ingredients together. Cover and chill, untill ready to serve. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Until next time,</span></div><div style="text-align: left;"><span style="font-family: arial;"><span>Christine</span> </span></div><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"> </span></p>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-9107695809538458186.post-8739955797050181192020-11-15T21:29:00.000-06:002020-11-15T21:29:08.653-06:00Juicy Skillet Chicken Thighs<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSb33edvKnyIE0rbVMMsUCHFRGuGEZFQIJY1o4EIKJ50SSd6-pGwPmpLd6eErtz-M2xPlxEokY8GRdHOEHkt1pBg9J-XRJiYZUJr0-_JXM2KbaIHl1l5Ol013fJfzKVBq4kDjG0b4FyLF/s2048/Juicy+Skillet+Chicken+Thighs+-+Christine%2527s+Pantry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1296" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSb33edvKnyIE0rbVMMsUCHFRGuGEZFQIJY1o4EIKJ50SSd6-pGwPmpLd6eErtz-M2xPlxEokY8GRdHOEHkt1pBg9J-XRJiYZUJr0-_JXM2KbaIHl1l5Ol013fJfzKVBq4kDjG0b4FyLF/s320/Juicy+Skillet+Chicken+Thighs+-+Christine%2527s+Pantry.jpg"></a></div><br><span style="font-family: arial;">Perfect juicy tender skillet chicken thighs. Perfect for any week night. Budget friendly. </span><p></p><p></p><div><span></span></div><a href="http://www.christinespantry.com/2020/11/juicy-skillet-chicken-thighs.html#more">Read more</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-33521652643029946212020-07-20T23:38:00.000-05:002020-07-20T23:39:16.040-05:00Salmon 7 Ways<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkppAVmh_LxTA67OV2w5gkj3jkOIxK523e4YJ-itIOkXq40Bbui9TmvC8Vx3cVlfCFf5aYO4hzmRbihYx0jiopYs_N_0Nzd55XkZkZGrPkaJQzRQzMP5WHjHZxYXvI5wNsdDadje-29ZJe/s1600/Salmon+7+Ways+-+for+roundup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1042" data-original-width="1600" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkppAVmh_LxTA67OV2w5gkj3jkOIxK523e4YJ-itIOkXq40Bbui9TmvC8Vx3cVlfCFf5aYO4hzmRbihYx0jiopYs_N_0Nzd55XkZkZGrPkaJQzRQzMP5WHjHZxYXvI5wNsdDadje-29ZJe/s320/Salmon+7+Ways+-+for+roundup.jpg" width="320"></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Have you been intimidated by cooking salmon? I understand. I'm here to help you with that. I have 7 salmon recipes that's so easy to cook and delicious. Just a few ingredients. </span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Cooking salmon in tin foil keeps moisture in and ensure your salmon is moist and tender. </span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Salmon is healthy for you. </span><span style="font-family: "arial" , "helvetica" , sans-serif;">Salmon is an oily fish with omega-3 fatty acids. It's a great source of protein and protects brain health. </span><br>
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<a href="http://www.christinespantry.com/2020/07/salmon-7-ways.html#more">Read more</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-15125601158338751502020-06-12T10:29:00.000-05:002020-06-12T10:32:21.253-05:00Sauteed Cabbage<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPC1GL4NHHbTXdb9_1pAE0-Q3UHFExNxJ9UOht4SgksRD6Ezc9AlU-35SrGTkp8RJWSC6Tdy13_An7Qhcb_oDCYtow6O9DKeJm4V-n2tgDqVHLH6OmQp3JwyaV2xml34wBhtwitGvQE9-/s1600/Sauteed+Cabbage+-+Christine%2527s+Pantry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPC1GL4NHHbTXdb9_1pAE0-Q3UHFExNxJ9UOht4SgksRD6Ezc9AlU-35SrGTkp8RJWSC6Tdy13_An7Qhcb_oDCYtow6O9DKeJm4V-n2tgDqVHLH6OmQp3JwyaV2xml34wBhtwitGvQE9-/s320/Sauteed+Cabbage+-+Christine%2527s+Pantry.jpg" width="240"></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">I realize this will not be your go to recipe for that romantic night with your love one, but this easy, delicious side dish will be love at first bite. </span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Tender and delicious, so good you'll nibble on this right out of the pan. </span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Health benefits of cabbage:</b> Cabbage is full with nutrients. Contains vitamin C and K. Helps with digestion. It may help to keep heart healthy. May lower blood pressure. </span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">If you don't like cabbage, you should give this recipe a try, you just may like cabbage after trying this recipe. </span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>What to serve with cabbage:</b> Cabbage goes with a variety of dishes, pork, chicken and smoked sausage. Here is a short list of ideas to help you get started. </span><br>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><u><a href="https://www.christinespantry.com/2019/06/garlic-pork-chops.html" target="_blank">Garlic Pork Chops</a></u></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><u><a href="https://www.christinespantry.com/2017/04/skillet-garlic-sausage-and-cabbage-with.html" target="_blank">Skillet Garlic Sausage and Cabbage with Rice</a></u></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><u><a href="https://www.christinespantry.com/2016/03/skillet-sausage-and-cabbage.html" target="_blank">Skillet Sausage and Cabbage</a></u></span></div>
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<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><u><a href="https://www.christinespantry.com/2015/10/crispy-chicken-cutlets.html" target="_blank">Crispy Chicken Cutlets</a></u></span><br>
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</div></div><a href="http://www.christinespantry.com/2020/06/sauteed-cabbage.html#more">Read more</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-37332726975301007052020-04-21T18:43:00.000-05:002020-04-21T18:43:52.901-05:009 Recipes for Shrimp Lovers <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQcY5hBz0M7JO4EBCmtnJAJ9vktM9_oXjRlysgXAyBr5CME4ZiQteN0oMmpKSIjR1s78SFG0uZX12QpiYRbaz47iBVV0nz0MaCTstG5BOF2NOSjhJ4ZsmETaK48A-aLqpRjc9ELHOWQV_/s1600/9+recipes+for+shrimp+lovers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="997" data-original-width="1600" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQcY5hBz0M7JO4EBCmtnJAJ9vktM9_oXjRlysgXAyBr5CME4ZiQteN0oMmpKSIjR1s78SFG0uZX12QpiYRbaz47iBVV0nz0MaCTstG5BOF2NOSjhJ4ZsmETaK48A-aLqpRjc9ELHOWQV_/s320/9+recipes+for+shrimp+lovers.jpg" width="320"></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Shrimp is among the most popular seafood in America. I understand why. Delicious and healthy. Great weeknight dinner. Try one of these recipe for date night. </span><br>
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<a href="http://www.christinespantry.com/2020/04/9-recipes-for-shrimp-lovers.html#more">Read more</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9107695809538458186.post-62350403527044446652020-03-17T17:22:00.000-05:002020-03-17T17:22:27.943-05:00Bacon and Egg Quesadillas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9CQVag6u4M_CYmcp56uYA9OdL_bfE5_fuHrs97bOjtr8GcRFZMdDdkjN8ztXElLrFg-8kGCdzztE6N1T4z5K-5gL4Zbjf0fci0hl30kvSD5FVVbgOFW7IFENAcS0MWB905Rhw9kUXKsc/s1600/bacon+and+egg+quesadillas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1481" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9CQVag6u4M_CYmcp56uYA9OdL_bfE5_fuHrs97bOjtr8GcRFZMdDdkjN8ztXElLrFg-8kGCdzztE6N1T4z5K-5gL4Zbjf0fci0hl30kvSD5FVVbgOFW7IFENAcS0MWB905Rhw9kUXKsc/s320/bacon+and+egg+quesadillas.jpg" width="296"></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Many food historians believe onions originated in Asia. Other research shows onions first grown in Iran and Pakistan. Green onions, are also known as spring onions and scallions. The flavor is mild, and the entire onion is used except the root. </span><br>
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<span style="font-family: Arial, Helvetica, sans-serif;">Onions have been cultivated for 5000 years or longer. In various regions, onions grew wild. Onions less perishable than other food of the time. Easy to transport and easy to grow. They grow in a variety of soil and climate. </span><br>
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<a href="http://www.christinespantry.com/2020/03/bacon-and-egg-quesadillas.html#more">Read more</a>Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-9107695809538458186.post-74132098511327657312020-02-18T15:48:00.000-06:002020-02-18T15:48:30.926-06:00Bacon Quesadillas <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKAgzNEayISAl2x3c5pbyhLRym3CHXjP20OA1cWfg47eDP8SUs43gJWsyy_GNzyZwvbGdamI29HjpCY8aW3OslYQAhUejr8slaqjAf4gQFk5UFx9ibpMV3ZfuwglkZaHuF7ZsZKNDqkoy/s1600/bacon+quesadilla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1493" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKAgzNEayISAl2x3c5pbyhLRym3CHXjP20OA1cWfg47eDP8SUs43gJWsyy_GNzyZwvbGdamI29HjpCY8aW3OslYQAhUejr8slaqjAf4gQFk5UFx9ibpMV3ZfuwglkZaHuF7ZsZKNDqkoy/s320/bacon+quesadilla.jpg" width="298"></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Different types of bacon are cut from different parts of the pig. They have two things in common, salt and curing of the meat. Texture and flavor vary. </span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Canadian bacon:</b> This cut come from the lion in the middle of the back of the pig. Lean, meaty cut of bacon with ham like texture. </span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Bacon:</b> A cut of pork that's salted and cured. Often served at breakfast. In America, more that 70 percent of bacon is served at breakfast. </span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Cottage Bacon: </b>Meaty lean pork meat from pigs shoulder. Cut into thin oval shape. </span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Jowl Bacon:</b> Meat comes from cheeks of pig. Smoked and sliced.</span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Pancetta:</b> Pancetta is black Italian bacon, available smoked or unsmoked. </span><br>
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