Sunday, December 9, 2018

Creamy Pasta with Bacon and Peas

What could be better than alfredo sauce with bacon and peas. Delicious, and under 30 minutes.

Creamy Pasta with Bacon and Peas
Recipe by Christine Lamb @ Christine's Pantry - 2018

Ingredients:
8 ounces shell pasta
4 slices bacon, cut into bite size pieces
1 - 16 oz jar alfredo sauce
1 - 14 oz can peas, drained
2 green onions, white and green separated
salt and pepper
1 table minced garlic

Directions:
Cook pasta according to package directions.

In large skillet over medium heat, cook bacon until crispy. Remove bacon to paper towel lined dish. Remove extra bacon grease, leaving 1 tablespoon in skillet. Add white part of green onions, stir and cook for 2 minutes. Reduce heat to low. Add alfredo sauce, pasta, bacon, peas, salt, pepper, garlic and green onions. Stir and heat through.

Until next time,
Christine


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