Shrimp Tacos with Avocado Salsa

Shrimp tacos with avocado salsa. Perfect weeknight meal. These tasty tacos are ready under 15 minutes. 

Shrimp Tacos with Avocado Salsa
Recipe by Christine Lamb @ Christine's Pantry - 2018

Ingredients:
1 pound medium shrimp, peeled, deveined and tails removed
2 tablespoons soy sauce
1 teaspoon minced garlic
1/2 teaspoon ground ginger
salt and pepper
2 tablespoons olive oil
8 flour tortillas
avocado salsa 
shredded lettuce
tomato, seeds removed and diced
2 green onions, chopped

Directions:
Place shrimp in medium size bowl, add soy sauce, minced garlic, ground ginger, salt and pepper. Toss to coat well. 

Heat oil over medium high heat. Throw in the shrimp, tossing shrimp around 3 to 4 minutes, until opaque. 

Serve with warm flour tortillas with shrimp, avocado salsa, shredded lettuce, dice tomatoes and green onions, than let everyone build their own tacos. 

Until next time,
Christine