Shrimp Tacos with Avocado Salsa
Recipe by Christine Lamb @ Christine's Pantry - 2018
1 pound medium shrimp, peeled, deveined and tails removed
2 tablespoons soy sauce
1 teaspoon minced garlic
1/2 teaspoon ground ginger
salt and pepper
2 tablespoons olive oil
8 flour tortillas
tomato, seeds removed and diced
2 green onions, chopped
Place shrimp in medium size bowl, add soy sauce, minced garlic, ground ginger, salt and pepper. Toss to coat well.
Heat oil over medium high heat. Throw in the shrimp, tossing shrimp around 3 to 4 minutes, until opaque.
Serve with warm flour tortillas with shrimp, avocado salsa, shredded lettuce, dice tomatoes and green onions, than let everyone build their own tacos.
Until next time,