These green beans reflects the Asian flavor. They'll make everyone want to eat their vegetables, even the picky eater.
Asian Flavor Green Beans
Recipe by Christine Lamb @ Christine's Pantry - 2018
3/4 pound green beans, trimmed and cut into about 2 inch pieces
1 1/2 cups water
2 tablespoons butter
1/2 teaspoon soy sauce
1/4 teaspoon ground ginger
salt and pepper
1/2 teaspoon garlic powder
In a medium sauce pan, combine green beans and water. Bring to boil. Cover, reduce heat, cook about 5 minutes, until crisp tender. Drain and return green beans to sauce pan. Add butter, soy sauce, ground ginger, salt, pepper and garlic powder. Low heat, cook another 5 to 10 minutes. Serve with slotted spoon.
Until next time,