Wednesday, November 29, 2017

Easy Classic Deviled Eggs

Deviled eggs are a American classic. Whether your entertaining for the holidays, or cooking a special dinner for the family, everyone needs a few deviled egg recipes, so why not add this Easy Classic Deviled Egg recipe to your collection. 

Easy Classic Deviled Eggs
Recipe by Christine Lamb @ Christine's Pantry - 2017

Ingredients:
6 hard cooked eggs
1/4 cup mayonnaise
salt and pepper
1/2 teaspoon paprika
bacon and chive seasoning, for garnish

Directions: 
Cut eggs lengthwise in half. Place yolks in a bowl. Reserve egg whites. 

Using a fork mash yolks. Add mayonnaise, salt, pepper and paprika, mix well. Spoon 1 tablespoon egg mixture into each egg white half. Sprinkle each egg white half with bacon and chive seasoning. Cover and refrigerate until ready to serve.

Until next time,
Christine

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