Deviled eggs are a American classic. Whether your entertaining for the holidays, or cooking a special dinner for the family, everyone needs a few deviled egg recipes, so why not add this Easy Classic Deviled Egg recipe to your collection.
Easy Classic Deviled Eggs
Recipe by Christine Lamb @ Christine's Pantry - 2017
6 hard cooked eggs
1/4 cup mayonnaise
salt and pepper
1/2 teaspoon paprika
bacon and chive seasoning, for garnish
Cut eggs lengthwise in half. Place yolks in a bowl. Reserve egg whites.
Using a fork mash yolks. Add mayonnaise, salt, pepper and paprika, mix well. Spoon 1 tablespoon egg mixture into each egg white half. Sprinkle each egg white half with bacon and chive seasoning. Cover and refrigerate until ready to serve.
Until next time,